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Meatball Tortellini Soup Recipe

4.8 from 137 reviews

A hearty and comforting Meatball Tortellini Soup featuring tender meatballs simmered in flavorful broth with cheese tortellini, fresh tomatoes, and spinach. This easy, one-pot soup is perfect for a cozy meal any day of the week.

Ingredients

Scale

Meatballs

  • 1 pound ground beef or pork meatballs

Soup Base

  • 6 cups beef or chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups fresh spinach, roughly chopped
  • 1 package (9-10 oz) cheese tortellini
  • 1 teaspoon olive oil (optional, for browning meatballs)
  • Salt and pepper to taste

Instructions

  1. Prepare Meatballs: If using pre-cooked meatballs, proceed to the next step. Otherwise, brown raw meatballs in a skillet with a teaspoon of olive oil until cooked through, about 5-7 minutes.
  2. Simmer Meatballs in Broth: In a large pot, bring broth to a gentle simmer. Add the meatballs to the pot and cook for 10 minutes to allow flavors to meld.
  3. Add Tomatoes: Stir in the diced tomatoes with their juices to enrich the broth and add a subtle tangy flavor. Simmer for another 5 minutes.
  4. Cook Tortellini and Spinach: Add cheese tortellini and chopped spinach to the simmering soup. Cook according to tortellini package instructions, typically 3-5 minutes, until tortellini float and spinach wilts thoroughly.
  5. Season and Serve: Taste and adjust seasoning with salt and pepper. Serve hot garnished with grated Parmesan or fresh herbs if desired.

Notes

  • Use homemade or store-bought meatballs depending on time and preference.
  • For extra flavor, add minced garlic or Italian seasoning when simmering the broth.
  • Spinach can be substituted with kale or Swiss chard for different greens.
  • Leftovers store well in the refrigerator for up to 3 days.
  • This soup can be made gluten-free by using gluten-free tortellini.

Keywords: Meatball Tortellini Soup, Italian soup, easy soup recipe, cheese tortellini soup, meatball soup