Meatball Tortellini Soup Recipe
Introduction
This Meatball Tortellini Soup is a comforting and hearty meal perfect for any day. Combining savory meatballs, tender cheese tortellini, and fresh spinach in a rich broth, it’s both satisfying and easy to make.
Ingredients
- Meatballs (about 12 small meatballs)
- Cheese tortellini (12 ounces)
- 4 cups broth (chicken or vegetable)
- 1 can diced tomatoes (14.5 ounces)
- 2 cups fresh spinach
Instructions
- Step 1: In a large pot, bring the broth to a simmer and add the meatballs. Cook for 15 minutes or until meatballs are fully cooked through.
- Step 2: Add the cheese tortellini and diced tomatoes to the pot. Cook for an additional 5-7 minutes until the tortellini is tender.
- Step 3: Stir in the fresh spinach and cook for 2 more minutes until wilted. Serve hot.
Tips & Variations
- Use homemade meatballs or store-bought for convenience. For extra flavor, brown the meatballs in a skillet before adding.
- Add Italian seasoning or a pinch of red pepper flakes to the broth for a little extra depth.
- Swap spinach with kale or Swiss chard for a different leafy green.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave until warmed through. The tortellini may absorb some broth when stored, so you can add a splash more broth or water when reheating if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen meatballs in this soup?
Yes, you can use frozen meatballs. Just add a few extra minutes to the simmering time to ensure they are heated through completely.
What type of broth works best?
Chicken broth adds a classic flavor, but vegetable broth works well for a lighter or vegetarian-friendly base. Beef broth can also be used for a richer taste.
PrintMeatball Tortellini Soup Recipe
A hearty and comforting Meatball Tortellini Soup featuring tender meatballs simmered in flavorful broth with cheese tortellini, fresh tomatoes, and spinach. This easy, one-pot soup is perfect for a cozy meal any day of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Meatballs
- 1 pound ground beef or pork meatballs
Soup Base
- 6 cups beef or chicken broth
- 1 can (14.5 oz) diced tomatoes
- 2 cups fresh spinach, roughly chopped
- 1 package (9-10 oz) cheese tortellini
- 1 teaspoon olive oil (optional, for browning meatballs)
- Salt and pepper to taste
Instructions
- Prepare Meatballs: If using pre-cooked meatballs, proceed to the next step. Otherwise, brown raw meatballs in a skillet with a teaspoon of olive oil until cooked through, about 5-7 minutes.
- Simmer Meatballs in Broth: In a large pot, bring broth to a gentle simmer. Add the meatballs to the pot and cook for 10 minutes to allow flavors to meld.
- Add Tomatoes: Stir in the diced tomatoes with their juices to enrich the broth and add a subtle tangy flavor. Simmer for another 5 minutes.
- Cook Tortellini and Spinach: Add cheese tortellini and chopped spinach to the simmering soup. Cook according to tortellini package instructions, typically 3-5 minutes, until tortellini float and spinach wilts thoroughly.
- Season and Serve: Taste and adjust seasoning with salt and pepper. Serve hot garnished with grated Parmesan or fresh herbs if desired.
Notes
- Use homemade or store-bought meatballs depending on time and preference.
- For extra flavor, add minced garlic or Italian seasoning when simmering the broth.
- Spinach can be substituted with kale or Swiss chard for different greens.
- Leftovers store well in the refrigerator for up to 3 days.
- This soup can be made gluten-free by using gluten-free tortellini.
Keywords: Meatball Tortellini Soup, Italian soup, easy soup recipe, cheese tortellini soup, meatball soup
