Matcha Cream Cheese Daifuku Recipe
This Matcha Cream Cheese Daifuku recipe offers a delightful fusion of traditional Japanese mochi with a rich, creamy twist. Soft and chewy glutinous rice flour dough is infused with vibrant matcha green tea powder, then wrapped around a smooth cream cheese filling for a perfect balance of earthy bitterness and creamy sweetness. These bite-sized treats are steamed to achieve their characteristic chewy texture and make an elegant dessert or snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 daifuku pieces 1x
- Category: Dessert
- Method: Steaming
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
Dough Ingredients
- 1 cup glutinous rice flour
- 2 teaspoons matcha green tea powder
- 1/2 cup water (adjust as needed)
- 1/4 cup sugar
Filling Ingredients
- 4 oz cream cheese, softened
- 1 tablespoon powdered sugar (optional, for sweetness)
Instructions
- Prepare the dough: In a mixing bowl, combine the glutinous rice flour, matcha powder, and sugar. Gradually add water while stirring until a smooth, slightly thick batter forms with no lumps.
- Steam the dough: Pour the batter into a heatproof dish and steam over boiling water for about 15 minutes until the dough becomes translucent and sticky. Remove from the steamer and while hot, knead the dough with a wet spatula or hands to make it pliable and smooth.
- Prepare the filling: In a small bowl, blend the softened cream cheese with powdered sugar until smooth and creamy. Chill in the refrigerator to firm up slightly, making it easier to handle.
- Shape the daifuku: Dust your hands and a work surface with glutinous rice flour to prevent sticking. Divide the steamed dough into 8 equal pieces and flatten each piece into a small round disc.
- Fill the daifuku: Place a spoonful of cream cheese filling in the center of each dough disc. Carefully fold and pinch the edges together to seal the filling inside, shaping into a smooth ball.
- Final touches: Lightly dust each daifuku with additional glutinous rice flour to prevent sticking. Serve immediately or chill briefly before enjoying for a firmer texture.
Notes
- Ensure the dough is handled quickly before it cools and hardens, as it becomes less pliable.
- Matcha powder quality affects flavor—use a high-quality ceremonial or culinary grade for best taste.
- You can substitute cream cheese with sweet red bean paste for a more traditional daifuku experience.
- Store leftover daifuku in an airtight container in the refrigerator and consume within 2 days for optimal freshness.
Keywords: Matcha, Daifuku, Cream Cheese, Mochi, Japanese Dessert, Steamed Dessert, Green Tea Mochi
Find it online: https://cookwithyana.com/matcha-cream-cheese-daifuku-recipe/
