Masala French Toast Recipe
Masala French Toast is a delicious twist on the classic breakfast favorite, featuring bread slices dipped in a spiced egg and milk mixture, then pan-fried to a beautiful golden brown. Perfectly crispy on the outside and soft inside, this savory dish is infused with aromatic Indian spices that add depth and warmth to each bite.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 slices 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Indian
Ingredients
Scale
Main Ingredients
- 4 slices of bread (white or whole wheat)
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon garam masala
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon red chili powder (adjust to taste)
- Salt to taste
- 2 tablespoons cooking oil or ghee
Instructions
- Prepare the egg mixture: In a shallow bowl, whisk together the eggs, milk, garam masala, turmeric powder, ground cumin, red chili powder, and salt until fully combined and smooth.
- Dip the bread slices: Take each slice of bread and dip it into the spiced egg mixture, ensuring both sides are well-coated but not too soggy.
- Heat the pan: Place a non-stick pan or skillet over medium heat and add the cooking oil or ghee, allowing it to heat evenly.
- Pan-fry the bread: Place the dipped bread slices onto the hot pan and cook for about 2-3 minutes on each side or until the bread is golden brown and slightly crispy.
- Serve: Remove the French toast from the pan and serve immediately while hot, optionally with a side of chutney or yogurt for an authentic Indian touch.
Notes
- You can customize the spice levels by adjusting the amount of red chili powder.
- Use day-old bread for better absorption and texture.
- For a richer taste, use ghee instead of cooking oil.
- Serve with fresh coriander or a squeeze of lemon for added freshness.
Keywords: Masala French Toast, Indian breakfast, spiced French toast, savory French toast, egg bread recipe
Find it online: https://cookwithyana.com/masala-french-toast-recipe/
