Maple Ginger Pear Pie Recipe
Introduction
Maple Ginger Pear Pie is a delightful twist on a classic fruit pie, combining the natural sweetness of pears with warm spices and rich maple syrup. This comforting dessert is perfect for cozy evenings or special occasions.
Ingredients
- 1 pie crust (store-bought or homemade)
- 4 cups peeled and sliced pears
- 1/2 cup pure maple syrup
- 1 teaspoon grated fresh ginger or ground ginger
- 1 teaspoon ground cinnamon
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Prepare the pie crust by placing it into a 9-inch pie dish.
- Step 2: In a large bowl, combine the sliced pears, maple syrup, ginger, and cinnamon. Toss gently to coat the pears evenly with the mixture.
- Step 3: Pour the pear mixture into the prepared pie crust, spreading it out evenly.
- Step 4: Bake the pie for 45 to 50 minutes, or until the filling is bubbly and the crust is golden brown.
- Step 5: Remove the pie from the oven and allow it to cool slightly before serving to let the filling set.
Tips & Variations
- Use firm, ripe pears like Bartlett or Bosc for the best texture and flavor.
- Add a splash of lemon juice to the pear mixture to balance the sweetness and prevent browning.
- For extra warmth, mix in a pinch of nutmeg or cloves alongside the cinnamon and ginger.
- Top with a crumbly streusel before baking for added texture.
Storage
Store leftover pie covered loosely with foil or plastic wrap at room temperature for up to 2 days. For longer storage, refrigerate for up to 4 days. Reheat slices gently in the oven or microwave before serving to restore warmth and softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned or frozen pears for this pie?
Fresh pears are recommended for the best texture and flavor, but canned or thawed frozen pears can be used in a pinch. Drain canned pears well to avoid excess moisture in the filling.
How can I prevent the pie crust from getting soggy?
To avoid a soggy crust, you can blind-bake the crust for 7-10 minutes before adding the filling, or brush the crust with a lightly beaten egg white to create a barrier.
PrintMaple Ginger Pear Pie Recipe
A cozy and flavorful dessert, Maple Ginger Pear Pie combines tender, spiced pears with the natural sweetness of maple syrup, all encased in a flaky pie crust. The warming ginger and cinnamon add depth and warmth, making it a perfect treat for fall or any special occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Pie Crust
- 1 prepared pie crust (9-inch)
Filling
- 5 ripe pears, peeled, cored, and sliced
- 1/2 cup pure maple syrup
- 1 tablespoon fresh ginger, grated
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (optional, for thickening)
Instructions
- Prepare the Filling: In a large bowl, combine the sliced pears with maple syrup, grated ginger, ground cinnamon, lemon juice, and cornstarch. Toss gently to coat the pears evenly and let the mixture sit for 10 minutes to release juices.
- Fill the Pie Crust: Place the prepared pie crust into a 9-inch pie dish. Pour the pear mixture into the crust, spreading it evenly.
- Bake the Pie: Preheat the oven to 375°F (190°C). Place the pie on the middle rack and bake for 45-50 minutes, or until the filling is bubbly and the crust is golden brown. If the crust edges brown too quickly, cover them with foil to prevent burning.
- Cool and Serve: Remove the pie from the oven and allow it to cool for at least 2 hours to let the filling set before slicing. Serve warm or at room temperature.
Notes
- Use ripe but firm pears to ensure they hold their shape during baking.
- For added texture, sprinkle chopped nuts like walnuts or pecans over the filling before baking.
- Adjust sweetness by varying the amount of maple syrup to taste.
- Leftover pie can be stored covered at room temperature for up to 2 days or refrigerated for up to 5 days.
- For extra shine, brush the crust with an egg wash before baking.
Keywords: Maple Ginger Pear Pie, pear pie, fall dessert, spiced pie, maple syrup dessert
