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Low-Carb Grilled Cheese Chaffle Recipe

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★★★★★

4.7 from 105 reviews

A deliciously crispy and low-carb grilled cheese chaffle made using eggs and cheese, cooked in a waffle maker. This simple recipe is perfect for a quick keto-friendly snack or breakfast, featuring a crispy exterior with melty cheese inside.

Ingredients

Scale

Chaffle Batter

  • 2 large eggs
  • 1 cup shredded mozzarella cheese (or cheddar for extra flavor)

Filling

  • 1/4 cup shredded cheese (cheddar, mozzarella, or a blend)

Instructions

  1. Prepare the batter: In a medium bowl, whisk together the eggs and 1 cup of shredded cheese until well combined to form the chaffle batter.
  2. Preheat the waffle maker: Heat your waffle maker according to the manufacturer’s instructions until fully hot.
  3. Cook the first chaffle layer: Pour half of the egg-cheese mixture onto the waffle maker surface and close the lid. Cook for about 3-5 minutes until golden brown and crispy.
  4. Add cheese filling: Carefully open the waffle maker and sprinkle 1/4 cup of shredded cheese evenly over the cooked chaffle base.
  5. Cook the second chaffle layer: Pour the remaining egg-cheese mixture over the cheese filling, close the lid, and cook for another 3-5 minutes until the top layer is golden and the filling is melted.
  6. Remove and serve: Gently remove the grilled cheese chaffle from the waffle maker using a spatula. Let it cool slightly before slicing and serving.

Notes

  • Use a non-stick waffle maker or lightly grease the plates to prevent sticking.
  • Feel free to add herbs or spices like garlic powder, paprika, or Italian seasoning for extra flavor.
  • Swap mozzarella for cheddar or any cheese of choice for variation.
  • Serve with keto-friendly dipping sauces such as sugar-free ketchup or mustard.

Keywords: low carb chaffle, grilled cheese chaffle, keto chaffle, low carb snack, keto grilled cheese

Find it online: https://cookwithyana.com/low-carb-grilled-cheese-chaffle-recipe/