Low Carb Cabbage Taco Skillet Recipe
Introduction
This Low Carb Cabbage Taco Skillet is a quick and flavorful meal perfect for busy weeknights. Combining seasoned ground beef with tender cabbage, it’s a tasty twist on traditional tacos without the carbs.
Ingredients
- 1 pound ground beef
- 4 cups chopped cabbage
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons taco seasoning
- 1 tablespoon olive oil
- Salt, to taste
- 1/2 cup shredded cheese (optional)
Instructions
- Step 1: Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, cooking until softened and fragrant.
- Step 2: Add ground beef to the skillet. Cook, breaking it apart with a spoon, until browned and fully cooked through. Drain excess fat if needed.
- Step 3: Stir in chopped cabbage and taco seasoning. Cook, stirring occasionally, until the cabbage is tender but still slightly crisp, about 8-10 minutes. Season with salt to taste.
- Step 4: If desired, sprinkle shredded cheese over the skillet and allow it to melt before serving.
- Step 5: Serve warm, enjoying the taco flavors without the carbs.
Tips & Variations
- For extra flavor, add a squeeze of fresh lime juice or a sprinkle of chopped cilantro before serving.
- Substitute ground turkey or chicken for a leaner option.
- Feel free to add diced bell peppers or jalapeños for additional texture and spice.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. Avoid overcooking during reheating to keep the cabbage tender-crisp.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pre-packaged taco seasoning?
Yes, pre-packaged taco seasoning works well. Be mindful of salt content and adjust seasoning as needed.
Is this recipe gluten-free?
The recipe is naturally gluten-free if you use gluten-free taco seasoning. Always check labels to be sure.
PrintLow Carb Cabbage Taco Skillet Recipe
A simple and delicious Low Carb Cabbage Taco Skillet that combines seasoned ground beef with tender cabbage, making a satisfying, low-carb meal perfect for quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-inspired
- Diet: Low Carb
Ingredients
Meat and Vegetables
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 small head of cabbage, chopped (about 4 cups)
Seasonings & Miscellaneous
- 1 packet taco seasoning (about 2 tbsp)
- 1 tbsp olive oil
- Salt, to taste
- 1/2 cup shredded cheese (optional)
Instructions
- Brown the ground beef: Heat olive oil in a large skillet over medium-high heat. Add the ground beef, diced onion, and minced garlic. Cook, stirring occasionally, until the beef is well browned and the onions are translucent, about 6-8 minutes. Drain excess fat if necessary.
- Add cabbage and taco seasoning: Stir in the chopped cabbage and sprinkle the taco seasoning evenly over the mixture. Add salt to taste. Mix well to combine all ingredients.
- Cook until cabbage is tender: Reduce heat to medium, cover the skillet, and cook for about 8-10 minutes, stirring occasionally, until the cabbage has softened and absorbed the taco flavors.
- Add cheese (optional): If using cheese, sprinkle it evenly over the top of the skillet mixture. Cover the skillet again for 2-3 minutes until the cheese melts.
- Serve warm: Once the cabbage is tender and the cheese melted, remove from heat and serve immediately, enjoying a flavorful low-carb meal.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Feel free to add chopped bell peppers for extra color and crunch.
- Use homemade taco seasoning to control sodium and preservatives.
- Serve with avocado slices or a dollop of sour cream for added richness.
- Leftovers refrigerate well for up to 3 days and reheat on stovetop or microwave.
Keywords: low carb, cabbage skillet, taco skillet, ground beef recipe, quick dinner, keto friendly, easy healthy meal
