Low Carb Buffalo Chicken Casserole Recipe
Introduction
This Low Carb Buffalo Chicken Casserole is a spicy, creamy, and cheesy comfort dish that’s perfect for satisfying buffalo wing cravings without the carbs. Quick to prepare and packed with bold flavors, it makes for a great dinner or game-day treat.
Ingredients
- 2 1/2 cups cooked shredded chicken
- 4 tablespoons cream cheese (softened)
- 1/2 cup Frank’s Red Hot hot sauce
- 3 tablespoons ranch seasoning mix
- 4 large eggs
- 1/4 cup heavy cream
- 4 ounces grated cheddar
- 4 ounces grated mozzarella
- Ranch or blue cheese dressing and hot sauce (for serving)
Instructions
- Step 1: Preheat your oven to 350 degrees Fahrenheit and spray an 8×8 baking dish with non-stick spray.
- Step 2: In a mixing bowl, combine the shredded chicken, softened cream cheese, hot sauce, and ranch seasoning mix. Stir well until evenly combined. Transfer this mixture to the prepared baking dish.
- Step 3: In a small bowl, whisk together the eggs and heavy cream until smooth.
- Step 4: Stir the grated cheddar and mozzarella cheeses into the egg mixture.
- Step 5: Pour the egg and cheese mixture evenly over the chicken in the baking dish.
- Step 6: Bake for about 30 minutes, or until the eggs are fully set and the casserole is bubbly around the edges.
- Step 7: Remove from the oven and serve warm, drizzled with ranch or blue cheese dressing and extra hot sauce if desired.
Tips & Variations
- For extra crunch, top the casserole with crushed pork rinds or chopped celery before baking.
- Swap out the ranch seasoning mix for a homemade blend if preferred, combining dried herbs like dill, parsley, garlic powder, and onion powder.
- If you want it milder, reduce the amount of hot sauce and add more cream cheese for a creamier texture.
- Use rotisserie chicken to save time without sacrificing flavor.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through, to keep the texture creamy and prevent drying out.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different cheese types in this casserole?
Yes, you can substitute cheddar and mozzarella with other cheeses like Monterey Jack or pepper jack for a different flavor and richness.
Is this recipe suitable for freezer storage?
Yes, you can freeze the casserole before baking. Wrap it tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before baking as directed.
PrintLow Carb Buffalo Chicken Casserole Recipe
This Low Carb Buffalo Chicken Casserole is a creamy, spicy, and satisfying dish perfect for dinner or game day. It combines shredded chicken with rich cream cheese, tangy hot sauce, ranch seasoning, and a blend of cheeses, all baked until perfectly set and bubbly. Served with ranch or blue cheese dressing, this casserole offers a flavor-packed, gluten-free option that’s low in carbohydrates and high on taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Chicken Mixture
- 2 1/2 cups cooked shredded chicken
- 4 tablespoons cream cheese, softened
- 1/2 cup Frank’s Red Hot hot sauce
- 3 tablespoons ranch seasoning mix
Egg Mixture and Cheese
- 4 large eggs
- 1/4 cup heavy cream
- 4 ounces grated cheddar cheese
- 4 ounces grated mozzarella cheese
For Serving
- Ranch or blue cheese dressing
- Extra hot sauce
Instructions
- Preheat the Oven: Set your oven to 350 degrees Fahrenheit and prepare an 8×8-inch baking dish by spraying it with non-stick cooking spray to prevent sticking.
- Mix Chicken Ingredients: In a mixing bowl, combine the shredded chicken, softened cream cheese, Frank’s Red Hot hot sauce, and ranch seasoning mix. Stir thoroughly until all ingredients are well blended.
- Transfer Chicken Mixture: Pour this combined chicken mixture evenly into the prepared baking dish, spreading it out to create an even layer.
- Prepare Egg Mixture: In a separate bowl, whisk together the eggs and heavy cream until smooth and thoroughly combined to create a creamy custard base.
- Add Cheese to Egg Mixture: Stir the grated cheddar and mozzarella cheeses into the egg and cream mixture, ensuring the cheese is evenly incorporated.
- Combine and Bake: Pour the cheese and egg mixture evenly over the chicken in the baking dish. Place it in the preheated oven and bake for 30 minutes or until the eggs are completely set and the casserole is bubbly and golden on the edges.
- Serve: Remove the casserole from the oven and serve it warm with a drizzle of ranch or blue cheese dressing and additional hot sauce if desired for extra heat and flavor.
Notes
- Use cooked shredded chicken from rotisserie or leftover chicken for convenience.
- Ensure cream cheese is softened for easy mixing and a smooth texture.
- Adjust hot sauce quantity to preferred spice level.
- This casserole can be made ahead and reheated for quick meals.
- For a lower fat option, substitute heavy cream with half-and-half or milk, though texture may slightly vary.
- Gluten-free as is, but always check ranch seasoning mix ingredients to confirm.
Keywords: Low Carb, Buffalo Chicken, Casserole, Gluten Free, Spicy, Cheesy, Easy Dinner, Game Day Recipe
