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Long John Silver’s Batter for Crispy Fried Chicken Recipe

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★★★★★

4.6 from 65 reviews

This Long John Silver’s Batter recipe is a crispy and flavorful coating perfect for chicken tenderloins or fish. The batter combines a mix of flour, cornstarch, baking soda, and seasonings to create a light, crunchy crust when deep fried. It’s simple to prepare and yields a deliciously golden fried finish that pairs wonderfully with your favorite dipping sauces.

Ingredients

Scale

Batter Ingredients

  • 3/4 cup flour
  • 2 Tbsp cornstarch (or arrowroot powder for Whole30 or Keto)
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1 tsp salt
  • 1 tsp sugar
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 3/4 cup water

Protein

  • 1 lb chicken tenderloins (can substitute with fish)

Instructions

  1. Mix Dry Ingredients: In a mixing bowl, combine flour, cornstarch, baking soda, baking powder, salt, sugar, onion powder, and garlic powder thoroughly to ensure even distribution of all seasonings.
  2. Add Water: Gradually pour in the water while stirring continuously until the batter is smooth and free of lumps, achieving a perfect consistency for coating.
  3. Heat Oil: Preheat oil in a deep fryer or a heavy skillet to a temperature between 360°F and 375°F, suitable for deep frying to get a crispy exterior.
  4. Coat Protein: Dip the chicken tenderloins (or fish) into the batter, making sure each piece is fully coated to ensure a crispy crust after frying.
  5. Deep Fry: Carefully place the battered chicken in hot oil and fry for about 3 minutes per side or until the coating is golden brown and the inside is cooked through.

Notes

  • Use arrowroot powder instead of cornstarch for a Whole30 or Keto-compliant version.
  • Ensure oil temperature is consistently between 360°F and 375°F for the best frying results.
  • Adjust frying time based on thickness of protein; fish might cook faster than chicken.
  • Drain fried pieces on paper towels to remove excess oil before serving.
  • This batter works well for fish, shrimp, or other tender proteins.

Keywords: Long John Silver’s Batter, fried chicken batter, crispy chicken coating, deep fry batter, fish batter, crispy fried chicken

Find it online: https://cookwithyana.com/long-john-silvers-batter-for-crispy-fried-chicken-recipe/