Loaded Steak Stuffed Baked Potatoes Recipe
These Loaded Steak Stuffed Baked Potatoes are a hearty and satisfying meal perfect for using leftover steak. Baked potatoes are filled with garlic butter, topped with diced steak, crispy bacon, sharp cheddar cheese, then baked until melted and warm. Finished with creamy sour cream and fresh green onions for a flavorful and comforting dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Potatoes
- 2 baked potatoes
- 2 tablespoons garlic butter
Filling & Toppings
- 1 cup leftover steak, diced
- 1/2 cup sharp cheddar cheese
- 2 tablespoons sour cream
- 2 tablespoons green onions, chopped
- 1/4 cup crispy crumbled bacon
Instructions
- Prepare Potatoes: Split the baked potatoes in half and add garlic butter to each. Use a fork to fluff the inside, mixing the butter well throughout the potato flesh to add flavor and creaminess.
- Add Fillings: Top the fluffed potatoes with the diced leftover steak, crumbled bacon, and sharp cheddar cheese, evenly distributing these ingredients so every bite is loaded with flavor.
- Bake: Place the stuffed potatoes in the oven and bake at 350°F (175°C) for 10-15 minutes or until the cheese is melted and the steak is heated through, ensuring a warm, gooey, and delicious filling.
- Finish and Serve: Remove from oven and top with sour cream and chopped green onions. Serve immediately to enjoy the warm, savory flavors and creamy texture.
Notes
- Use leftover steak for convenience, but freshly cooked steak can also be used if preferred.
- If you don’t have garlic butter, you can make your own by mixing softened butter with minced garlic.
- Feel free to customize toppings with jalapeños or additional vegetables for extra flavor and texture.
- Ensure the potatoes are fully baked before stuffing for the best texture.
Keywords: loaded baked potatoes, steak stuffed potatoes, leftover steak recipe, baked potato recipe, comfort food
