Loaded Cauliflower and Broccoli Casserole with Cheese and Bacon Recipe
This Loaded Cauliflower Broccoli Casserole is a hearty, flavorful side dish that combines steamed cauliflower and broccoli with melted cheese and crispy bacon, baked to perfection. It’s a comforting and low-carb casserole perfect for family dinners or holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Vegetables
- 1 medium head of cauliflower, cut into florets
- 1 medium head of broccoli, cut into florets
Dairy & Meat
- 2 cups shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
Instructions
- Steam the Vegetables: Steam the cauliflower and broccoli florets until they are tender but still crisp, about 5-7 minutes. Drain well to avoid excess moisture in the casserole.
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking.
- Combine Ingredients: In a large mixing bowl, combine the steamed cauliflower and broccoli with shredded cheddar cheese and crumbled bacon, mixing well to distribute the ingredients evenly.
- Assemble the Casserole: Transfer the vegetable, cheese, and bacon mixture into a greased baking dish, spreading it out evenly.
- Bake the Casserole: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and golden on top.
- Serve: Remove from oven and let it cool slightly before serving. Enjoy this rich and savory casserole as a side dish or light main course.
Notes
- Ensure vegetables are well-drained after steaming to prevent a soggy casserole.
- You can substitute bacon with turkey bacon for a leaner option.
- For a vegetarian version, omit bacon and add more cheese or a plant-based bacon alternative.
- Feel free to add herbs like thyme or parsley for extra flavor.
Keywords: Cauliflower casserole, Broccoli casserole, Loaded casserole, Bacon cheese casserole, Low carb side dish
