Loaded Cauliflower and Broccoli Casserole with Cheese and Bacon Recipe
Introduction
This Loaded Cauliflower Broccoli Casserole is a comforting and healthy twist on a classic favorite. Packed with steamed vegetables and topped with melted cheese and crispy bacon, it’s perfect as a side dish or a light main course.
Ingredients
- 1 head of cauliflower, cut into florets
- 1 head of broccoli, cut into florets
- 1 cup shredded cheese (cheddar or your choice)
- 4 slices of bacon, cooked and crumbled
Instructions
- Step 1: Steam the cauliflower and broccoli florets until they are tender but still firm, about 5-7 minutes. Drain any excess water.
- Step 2: Preheat your oven to 375°F (190°C). Place the steamed vegetables in a baking dish, sprinkle the shredded cheese evenly over the top, then add the crumbled bacon.
- Step 3: Bake the casserole for 15-20 minutes, or until the cheese is melted and bubbly. Let it cool slightly before serving.
Tips & Variations
- For extra creaminess, mix in a half cup of sour cream or cream cheese before baking.
- Try using different cheeses like mozzarella or gouda for a unique flavor.
- Add chopped onions or garlic to the vegetables before steaming for added depth.
- For a vegetarian version, omit the bacon and add toasted nuts or seeds on top instead.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave in short bursts, stirring in between to maintain the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen vegetables instead of fresh?
Yes, frozen cauliflower and broccoli work well. Just thaw and drain them thoroughly before steaming and baking to avoid excess moisture.
How do I know when the casserole is done?
The casserole is ready when the cheese on top is fully melted and has turned slightly golden, usually after 15-20 minutes of baking.
PrintLoaded Cauliflower and Broccoli Casserole with Cheese and Bacon Recipe
This Loaded Cauliflower Broccoli Casserole is a hearty, flavorful side dish that combines steamed cauliflower and broccoli with melted cheese and crispy bacon, baked to perfection. It’s a comforting and low-carb casserole perfect for family dinners or holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Vegetables
- 1 medium head of cauliflower, cut into florets
- 1 medium head of broccoli, cut into florets
Dairy & Meat
- 2 cups shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
Instructions
- Steam the Vegetables: Steam the cauliflower and broccoli florets until they are tender but still crisp, about 5-7 minutes. Drain well to avoid excess moisture in the casserole.
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking.
- Combine Ingredients: In a large mixing bowl, combine the steamed cauliflower and broccoli with shredded cheddar cheese and crumbled bacon, mixing well to distribute the ingredients evenly.
- Assemble the Casserole: Transfer the vegetable, cheese, and bacon mixture into a greased baking dish, spreading it out evenly.
- Bake the Casserole: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and golden on top.
- Serve: Remove from oven and let it cool slightly before serving. Enjoy this rich and savory casserole as a side dish or light main course.
Notes
- Ensure vegetables are well-drained after steaming to prevent a soggy casserole.
- You can substitute bacon with turkey bacon for a leaner option.
- For a vegetarian version, omit bacon and add more cheese or a plant-based bacon alternative.
- Feel free to add herbs like thyme or parsley for extra flavor.
Keywords: Cauliflower casserole, Broccoli casserole, Loaded casserole, Bacon cheese casserole, Low carb side dish
