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Loaded Baked Potato with Steak Bites Recipe

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★★★★★

4.9 from 110 reviews

This Loaded Baked Potato with Steak Bites recipe features perfectly baked russet potatoes topped with flavorful cajun-seasoned steak bites, all smothered in a rich, creamy parmesan sauce with hints of garlic, lemon, and red pepper flakes. A comforting, hearty dish perfect for steak lovers looking to elevate a classic loaded potato.

Ingredients

Scale

Potatoes

  • 4 large russet potatoes (scrubbed clean and patted dry)
  • 4 tablespoons olive oil
  • 1.5 tablespoons sea salt (for baked potato skins)

Steak Bites

  • 2 lbs steak (NY strip, ribeye, sirloin or tenderloin – choose your preference)
  • 2 teaspoons kosher salt
  • 2 tablespoons garlic, minced (about 8–10 cloves)
  • 6 tablespoons butter, softened (divided)
  • 2 tablespoons cajun seasonings (low sodium is ideal, adjust salt accordingly)
  • 4 tablespoons avocado oil, divided

Parmesan Cream Sauce

  • 1 1/2 cups heavy cream
  • 2/3 cup parmesan cheese, grated
  • 2 tablespoons fresh parsley, minced
  • 2 wedges lemon, juice of
  • 1/2–1 teaspoon red pepper flakes
  • 1 teaspoon freshly cracked black pepper

Instructions

  1. Preheat and prepare potatoes: Preheat your oven to 425°F and line a baking pan with parchment paper. Rub the scrubbed russet potatoes with olive oil and sprinkle all sides with sea salt. Place them on the prepared pan without poking any holes.
  2. Bake potatoes: Bake the potatoes for about 50-60 minutes or until they are tender when pierced with a fork, ensuring fluffy insides.
  3. Prepare steak bites: While potatoes bake, trim any excess fat or silver skin from the steak. Cut into 2-inch pieces and drizzle with 2 tablespoons of avocado oil for a higher smoke point.
  4. Season steak: Liberally coat steak bites in cajun seasoning to infuse rich, spicy flavors.
  5. Cook steak: Heat 2 tablespoons of avocado oil over medium-high heat in a cast iron or regular skillet. Cook steak undisturbed for about 2 minutes until golden brown, then flip once and cook for another minute. Reduce heat to low and cook for an additional minute.
  6. Add garlic butter to steak: Push steak to one side of the pan, add 2 tablespoons of butter and 1 tablespoon minced garlic, sauté until fragrant. Toss steak in garlic butter to coat evenly, cooking for one more minute.
  7. Rest steak: Remove steak bites and place them in a bowl tented with foil to keep moist while preparing sauce.
  8. Make parmesan cream sauce: Using the same skillet with residual butter and garlic, add remaining 2 tablespoons butter and 1 tablespoon minced garlic, sauté until fragrant. Slowly whisk in heavy cream and bring to a simmer, reducing for 3-5 minutes until slightly thickened.
  9. Finish sauce: Stir in red pepper flakes and grated parmesan until sauce thickens. Taste and adjust salt and pepper as desired. Off heat, stir in fresh parsley and juice of two lemon wedges for brightness.
  10. Fluff potatoes: Remove baked potatoes from oven and drop each from about 12 inches onto the pan to loosen and fluff the insides.
  11. Cut and fluff potatoes: Cut each potato lengthwise down the center and use a fork to fluff the insides, spreading with any remaining butter.
  12. Assemble loaded potatoes: Spoon the cooked steak bites evenly into the hollowed potatoes, then drizzle generously with the parmesan cream sauce.

Notes

  • Use avocado oil for cooking steak due to its high smoke point which prevents burning.
  • Adjust cajun seasoning and salt based on preference or dietary needs.
  • Be careful not to pierce potatoes before baking to ensure crispy skins.
  • Resting steak bites briefly keeps them juicy and tender.
  • For a spicier kick, increase red pepper flakes in the cream sauce.
  • This dish pairs well with a simple green salad or steamed vegetables for a balanced meal.

Keywords: loaded baked potato, steak bites, cajun steak, parmesan cream sauce, baked potatoes, steak recipe, comfort food

Find it online: https://cookwithyana.com/loaded-baked-potato-with-steak-bites-recipe/