Little Debbie Pumpkin Delights Recipe
Little Debbie Pumpkin Delights are soft, spiced pumpkin cakes filled with a creamy, sweetened cream cheese center. These delightful treats combine the warm flavors of pumpkin and autumn spices with a rich cream cheese filling, making them perfect for seasonal celebrations or anytime you crave a cozy, flavorful dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 Pumpkin Delights 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Pumpkin Cake
- 1 box pumpkin cake mix (about 15.25 oz)
- Water, as called for on cake mix package (approximately 1 cup)
- Vegetable oil, as called for on cake mix package (approximately 1/3 cup)
- Eggs, as called for on cake mix package (usually 3 large eggs)
- 1 teaspoon pumpkin pie spice or mixed warm spices (cinnamon, nutmeg, cloves)
Cream Cheese Filling
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Instructions
- Prepare the Pumpkin Cake Batter: In a large bowl, combine the pumpkin cake mix with water, vegetable oil, eggs, and pumpkin pie spice. Mix thoroughly according to the package instructions until you achieve a smooth batter.
- Bake the Pumpkin Cakes: Preheat your oven to 350°F (175°C). Grease a standard cupcake or muffin tin. Pour the batter into the tin, filling each cup about halfway. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely on a wire rack.
- Make the Cream Cheese Filling: While the cakes are cooling, beat the softened cream cheese with sugar, vanilla extract, and cinnamon in a medium bowl until the mixture is smooth and creamy.
- Hollow the Cakes: Once cooled, use a small knife or a cupcake corer to carefully remove a small portion from the center of each pumpkin cake, creating a cavity for the filling.
- Fill the Cakes: Spoon or pipe the cream cheese mixture into the hollowed centers of each pumpkin cake until filled.
- Chill and Serve: Refrigerate the filled pumpkin delights for at least 30 minutes to allow the filling to set slightly before serving. Enjoy chilled or at room temperature.
Notes
- You can substitute homemade pumpkin cake batter for the boxed mix for a more homemade taste.
- Feel free to add chopped nuts or raisins to the cake batter for added texture.
- The cream cheese filling can be made lighter by using reduced-fat cream cheese if desired.
- Store leftover Pumpkin Delights in an airtight container in the refrigerator for up to 3 days.
- For a festive touch, dust the tops with powdered sugar or drizzle with caramel sauce before serving.
Keywords: pumpkin delights, pumpkin cake, cream cheese filling, autumn dessert, seasonal treat
Find it online: https://cookwithyana.com/little-debbie-pumpkin-delights-recipe/
