Little Debbie Pumpkin Delights Recipe

Introduction

Little Debbie Pumpkin Delights are a nostalgic treat that combines moist pumpkin cakes with a creamy, tangy filling. Perfect for fall or any time you want a cozy, sweet snack.

Ingredients

• 1 box pumpkin cake mix
• 8 oz cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon pumpkin pie spice or a mix of cinnamon, nutmeg, and cloves

Instructions

1. Step 1: Prepare the pumpkin cake batter according to the package instructions, then bake in a preheated oven as directed. Allow the cakes to cool completely.
2. Step 2: In a bowl, mix the softened cream cheese, sugar, and pumpkin pie spice until smooth and well combined to create the filling.
3. Step 3: Slice the cooled pumpkin cakes in half horizontally. Spread a generous amount of the cream cheese mixture on one half, then top with the other half to form a sandwich.
4. Step 4: Chill the assembled Pumpkin Delights in the refrigerator for at least 30 minutes before serving to allow the filling to set.

Tips & Variations

• For extra flavor, add a teaspoon of vanilla extract to the cream cheese filling.
• Use homemade pumpkin cake recipe for a fresher taste and to control sweetness.
• Roll the edges of the filled cakes in crushed pecans or cinnamon sugar for added texture.

Storage

Store Pumpkin Delights in an airtight container in the refrigerator for up to 3 days. They can be enjoyed cold or at room temperature. If needed, let them sit out for 15 minutes before eating for a softer texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these without a pumpkin cake mix?

Yes, you can use your favorite homemade pumpkin cake recipe or another spiced cake that complements the cream cheese filling.

How do I keep the filling from making the cakes soggy?

Chilling the assembled Pumpkin Delights helps the filling firm up and prevents sogginess. Avoid spreading the filling too thick to maintain balance.

Little Debbie Pumpkin Delights Recipe

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4.8 from 70 reviews

Little Debbie Pumpkin Delights are soft, spiced pumpkin cakes filled with a creamy, sweetened cream cheese center. These delightful treats combine the warm flavors of pumpkin and autumn spices with a rich cream cheese filling, making them perfect for seasonal celebrations or anytime you crave a cozy, flavorful dessert.

• Author: Yana
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 Pumpkin Delights 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Pumpkin Cake

• 1 box pumpkin cake mix (about 15.25 oz)
• Water, as called for on cake mix package (approximately 1 cup)
• Vegetable oil, as called for on cake mix package (approximately 1/3 cup)
• Eggs, as called for on cake mix package (usually 3 large eggs)
• 1 teaspoon pumpkin pie spice or mixed warm spices (cinnamon, nutmeg, cloves)

Cream Cheese Filling

• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon

Instructions

1. Prepare the Pumpkin Cake Batter: In a large bowl, combine the pumpkin cake mix with water, vegetable oil, eggs, and pumpkin pie spice. Mix thoroughly according to the package instructions until you achieve a smooth batter.
2. Bake the Pumpkin Cakes: Preheat your oven to 350°F (175°C). Grease a standard cupcake or muffin tin. Pour the batter into the tin, filling each cup about halfway. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely on a wire rack.
3. Make the Cream Cheese Filling: While the cakes are cooling, beat the softened cream cheese with sugar, vanilla extract, and cinnamon in a medium bowl until the mixture is smooth and creamy.
4. Hollow the Cakes: Once cooled, use a small knife or a cupcake corer to carefully remove a small portion from the center of each pumpkin cake, creating a cavity for the filling.
5. Fill the Cakes: Spoon or pipe the cream cheese mixture into the hollowed centers of each pumpkin cake until filled.
6. Chill and Serve: Refrigerate the filled pumpkin delights for at least 30 minutes to allow the filling to set slightly before serving. Enjoy chilled or at room temperature.

Notes

• You can substitute homemade pumpkin cake batter for the boxed mix for a more homemade taste.
• Feel free to add chopped nuts or raisins to the cake batter for added texture.
• The cream cheese filling can be made lighter by using reduced-fat cream cheese if desired.
• Store leftover Pumpkin Delights in an airtight container in the refrigerator for up to 3 days.
• For a festive touch, dust the tops with powdered sugar or drizzle with caramel sauce before serving.

Keywords: pumpkin delights, pumpkin cake, cream cheese filling, autumn dessert, seasonal treat