Little Bites Chocolate Chip Muffins Recipe
Introduction
Little Bites Muffins are perfect for a quick snack or a sweet treat any time of day. These mini muffins are easy to make and packed with chocolate chips for a delightful bite-sized indulgence.
Ingredients
- 1 cup flour
- 1/2 cup sugar
- 2 eggs
- 1/4 cup oil
- 1/2 cup chocolate chips
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a bowl, combine the flour, sugar, eggs, and oil. Mix well until you have a smooth batter.
- Step 2: Gently fold in the chocolate chips. Spoon the batter into a mini muffin pan, filling each cup about three-quarters full.
- Step 3: Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean. Let them cool slightly before serving.
Tips & Variations
- For extra flavor, add a teaspoon of vanilla extract or a pinch of cinnamon to the batter.
- Substitute half of the flour with whole wheat flour for a healthier twist.
- Try using white or dark chocolate chips depending on your preference.
Storage
Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. Reheat gently in the microwave for about 15 seconds before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these muffins without chocolate chips?
Yes, you can omit the chocolate chips or replace them with nuts, dried fruit, or other mix-ins you enjoy.
What type of oil works best for this recipe?
Neutral oils like vegetable, canola, or sunflower oil work best to keep the flavor balanced and the texture moist.
PrintLittle Bites Chocolate Chip Muffins Recipe
Delight in these Little Bites Muffins, perfect small-sized treats bursting with chocolate chips. Quick to prepare and ideal for breakfast, snacks, or lunchboxes, these mini muffins are moist, fluffy, and satisfyingly sweet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 mini muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup chocolate chips
Wet Ingredients
- 2 large eggs
- ½ cup vegetable oil
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the mini muffins.
- Mix Batter: In a large bowl, whisk together the flour and sugar. In a separate bowl, beat the eggs and then stir in the vegetable oil until well combined. Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Fold in the chocolate chips carefully to distribute evenly without overmixing.
- Prepare Muffin Tin: Lightly grease a mini muffin tin or use mini paper cupcake liners to prevent sticking.
- Scoop Batter: Using a small spoon or mini ice cream scoop, fill each muffin cup about two-thirds full with batter to allow room for rising.
- Bake Muffins: Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and Serve: Remove the tin from the oven and let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.
Notes
- For a healthier option, substitute half of the all-purpose flour with whole wheat flour.
- Add a pinch of salt to balance the sweetness if desired.
- Mini muffin tins yield approximately 24-30 muffins depending on the size.
- Chocolate chips can be substituted with nuts or dried fruit for variety.
- Store leftover muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Keywords: Mini muffins, little bites, chocolate chip muffins, snack, breakfast, easy baking
