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Lemon Sugar Baked Donuts Recipe

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★★★★★

4.7 from 146 reviews

These Lemon Sugar Baked Donuts are a delightful, light treat perfect for a refreshing snack or breakfast. Baked to perfection, they combine the tangy zest of lemon with a sweet sugar coating for a crispy, flavorful finish without the heaviness of frying.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 tablespoon lemon zest (from about 2 lemons)

Wet Ingredients

  • 2 large eggs

Topping

  • 1/2 cup granulated sugar
  • 1 tablespoon lemon zest

Instructions

  1. Prepare the batter: In a large mixing bowl, combine the flour, sugar, and lemon zest. In a separate bowl, whisk the eggs until well blended, then gradually add to the dry ingredients, mixing until just combined to form a smooth batter.
  2. Bake the donuts: Preheat your oven to 350°F (175°C) and grease a donut pan. Spoon the batter into the pan, filling each cavity about 3/4 full. Bake for 12-15 minutes or until a toothpick inserted comes out clean. Let the donuts cool slightly before removing from the pan.
  3. Prepare the lemon sugar coating: In a shallow dish, mix together 1/2 cup granulated sugar and 1 tablespoon lemon zest until evenly combined.
  4. Coat the donuts: While the donuts are still slightly warm, dip or roll each donut in the lemon sugar mixture to coat them evenly. Place on a wire rack to set before serving.

Notes

  • Ensure the donuts are warm but not hot when coating with lemon sugar for the best adhesion.
  • For extra flavor, you can add a teaspoon of vanilla extract to the batter.
  • These donuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
  • If you don’t have a donut pan, you can bake the batter in a muffin tin and adjust baking time accordingly.

Keywords: Lemon sugar donuts, baked donuts, lemon zest donuts, easy baked dessert, lemon treats

Find it online: https://cookwithyana.com/lemon-sugar-baked-donuts-recipe-2/