Lemon Sugar Baked Donuts Recipe
Introduction
These Lemon Sugar Baked Donuts offer a delightful twist on a classic treat, combining a light, fluffy texture with a bright citrus flavor. Perfect for breakfast or a sweet snack, they are easy to make and sure to please your whole family.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- Zest of 2 lemons
- 2 large eggs
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, combine the flour, sugar, and lemon zest.
- Step 2: In a separate bowl, whisk the eggs until smooth, then add them to the dry ingredients and mix until just combined.
- Step 3: Spoon the batter into a greased donut pan, filling each cavity about two-thirds full.
- Step 4: Bake for 12-15 minutes, or until the donuts are golden and a toothpick inserted in the center comes out clean.
- Step 5: While the donuts are still warm, prepare lemon sugar by mixing granulated sugar with additional lemon zest. Coat each donut evenly by rolling them in the lemon sugar mixture.
Tips & Variations
- Try adding a tablespoon of lemon juice to the batter for an extra citrus punch.
- For a more indulgent treat, drizzle with a light lemon glaze instead of coating with sugar.
- Use gluten-free flour if you need a gluten-free version.
Storage
Store the donuts in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 4 days. Reheat briefly in the microwave to refresh their softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use muffin tins instead of a donut pan?
Yes, you can bake these as muffins, but the shape will differ. Adjust baking time slightly, checking doneness with a toothpick.
How do I make the lemon sugar coating?
Simply mix granulated sugar with freshly grated lemon zest to your desired intensity, then roll the warm donuts in the mixture for a flavorful coating.
PrintLemon Sugar Baked Donuts Recipe
These Lemon Sugar Baked Donuts are a delightful, light treat perfect for a refreshing snack or breakfast. Baked to perfection, they combine the tangy zest of lemon with a sweet sugar coating for a crispy, flavorful finish without the heaviness of frying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 donuts 1x
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tablespoon lemon zest (from about 2 lemons)
Wet Ingredients
- 2 large eggs
Topping
- 1/2 cup granulated sugar
- 1 tablespoon lemon zest
Instructions
- Prepare the batter: In a large mixing bowl, combine the flour, sugar, and lemon zest. In a separate bowl, whisk the eggs until well blended, then gradually add to the dry ingredients, mixing until just combined to form a smooth batter.
- Bake the donuts: Preheat your oven to 350°F (175°C) and grease a donut pan. Spoon the batter into the pan, filling each cavity about 3/4 full. Bake for 12-15 minutes or until a toothpick inserted comes out clean. Let the donuts cool slightly before removing from the pan.
- Prepare the lemon sugar coating: In a shallow dish, mix together 1/2 cup granulated sugar and 1 tablespoon lemon zest until evenly combined.
- Coat the donuts: While the donuts are still slightly warm, dip or roll each donut in the lemon sugar mixture to coat them evenly. Place on a wire rack to set before serving.
Notes
- Ensure the donuts are warm but not hot when coating with lemon sugar for the best adhesion.
- For extra flavor, you can add a teaspoon of vanilla extract to the batter.
- These donuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- If you don’t have a donut pan, you can bake the batter in a muffin tin and adjust baking time accordingly.
Keywords: Lemon sugar donuts, baked donuts, lemon zest donuts, easy baked dessert, lemon treats
