Lemon Pepper Sauce Recipe
This tangy and peppery Lemon Pepper Sauce is a simple, flavorful addition to a variety of dishes. Made with butter, fresh lemon juice, black pepper, and garlic, it provides a bright citrusy kick with a mild spicy warmth. Perfect for drizzling over chicken, fish, or vegetables, this quick sauce is easy to prepare and serves warm for the best flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: About 1/3 cup (sufficient for 4 servings) 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Ingredients
- 4 tablespoons unsalted butter
- 2 tablespoons fresh lemon juice
- 1 teaspoon freshly ground black pepper
- 2 cloves garlic, minced
Instructions
- Prepare garlic and lemon juice: Mince the garlic cloves finely to release their flavor, and freshly squeeze the lemon juice for the best freshness and acidity.
- Melt butter and combine ingredients: In a small saucepan over low heat, gently melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
- Add lemon juice and pepper: Stir in the fresh lemon juice and freshly ground black pepper. Simmer the mixture gently for 2-3 minutes to allow the flavors to meld together without boiling.
- Serve warm: Remove the sauce from heat and serve immediately, drizzling it over grilled or roast chicken, fish, or steamed vegetables for a bright and zesty flavor enhancement.
Notes
- Use fresh lemon juice rather than bottled for the best flavor.
- Adjust the amount of black pepper according to your spice preference.
- This sauce is best served warm and fresh; it does not reheat well as the butter may separate.
- For a dairy-free version, substitute butter with olive oil or a vegan butter alternative.
Keywords: lemon pepper sauce, lemon sauce, butter sauce, garlic sauce, easy sauce recipe, chicken sauce, fish sauce
Find it online: https://cookwithyana.com/lemon-pepper-sauce-recipe/
