Lemon Pepper Sauce Recipe
Introduction
Lemon Pepper Sauce is a bright and zesty condiment that adds a fresh burst of flavor to any dish. Combining tangy lemon juice with the warmth of black pepper and savory garlic, this sauce is simple yet versatile.
Ingredients
- 2 tablespoons butter
- 2 tablespoons fresh lemon juice
- 1 teaspoon freshly ground black pepper
- 1 clove garlic, minced
Instructions
- Step 1: In a small saucepan, melt the butter over medium heat.
- Step 2: Add the minced garlic and cook for about 1 minute until fragrant, but not browned.
- Step 3: Stir in the lemon juice and black pepper, then let the sauce simmer gently for 2 to 3 minutes to blend the flavors.
- Step 4: Remove from heat and serve the sauce warm over chicken, fish, or vegetables.
Tips & Variations
- Use freshly squeezed lemon juice for the brightest flavor. Avoid bottled lemon juice if possible.
- Add chopped fresh herbs like parsley or thyme for an herbal twist.
- For a creamier sauce, stir in a tablespoon of heavy cream after removing from heat.
Storage
Store any leftover sauce in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat to avoid separating the butter.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this sauce ahead of time?
Yes, you can prepare it in advance and store it in the refrigerator. Just reheat gently before serving to maintain its creamy texture.
What dishes pair well with lemon pepper sauce?
This sauce complements grilled or roasted chicken and fish very well. It also works great drizzled over steamed vegetables or pasta for added zing.
PrintLemon Pepper Sauce Recipe
This tangy and peppery Lemon Pepper Sauce is a simple, flavorful addition to a variety of dishes. Made with butter, fresh lemon juice, black pepper, and garlic, it provides a bright citrusy kick with a mild spicy warmth. Perfect for drizzling over chicken, fish, or vegetables, this quick sauce is easy to prepare and serves warm for the best flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: About 1/3 cup (sufficient for 4 servings) 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 4 tablespoons unsalted butter
- 2 tablespoons fresh lemon juice
- 1 teaspoon freshly ground black pepper
- 2 cloves garlic, minced
Instructions
- Prepare garlic and lemon juice: Mince the garlic cloves finely to release their flavor, and freshly squeeze the lemon juice for the best freshness and acidity.
- Melt butter and combine ingredients: In a small saucepan over low heat, gently melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
- Add lemon juice and pepper: Stir in the fresh lemon juice and freshly ground black pepper. Simmer the mixture gently for 2-3 minutes to allow the flavors to meld together without boiling.
- Serve warm: Remove the sauce from heat and serve immediately, drizzling it over grilled or roast chicken, fish, or steamed vegetables for a bright and zesty flavor enhancement.
Notes
- Use fresh lemon juice rather than bottled for the best flavor.
- Adjust the amount of black pepper according to your spice preference.
- This sauce is best served warm and fresh; it does not reheat well as the butter may separate.
- For a dairy-free version, substitute butter with olive oil or a vegan butter alternative.
Keywords: lemon pepper sauce, lemon sauce, butter sauce, garlic sauce, easy sauce recipe, chicken sauce, fish sauce
