Lemon Pepper Glazed Cauliflower Recipe
A simple and flavorful recipe for Lemon Pepper Glazed Cauliflower, featuring roasted cauliflower florets tossed in a zesty lemon juice and black pepper glaze. This dish is a delicious vegetarian side that combines the natural sweetness of roasted cauliflower with a bright, tangy, and peppery finish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 1 medium head of cauliflower, cut into florets
Glaze
- 2 tablespoons fresh lemon juice
- 1 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
Instructions
- Prepare the Cauliflower: Preheat the oven to 425°F (220°C). Wash and cut the cauliflower into bite-sized florets to ensure even roasting.
- Roast the Cauliflower: Toss the cauliflower florets with 1 tablespoon olive oil and a pinch of salt. Spread them evenly on a baking sheet and roast for 20-25 minutes, turning halfway, until the florets are golden brown and tender.
- Make the Lemon Pepper Glaze: In a small bowl, whisk together the fresh lemon juice, remaining 1 tablespoon olive oil, and freshly ground black pepper, adjusting the pepper amount to taste.
- Glaze the Cauliflower: Remove the roasted cauliflower from the oven and transfer it to a serving bowl. Pour the lemon pepper glaze over the hot cauliflower and toss gently to coat all pieces evenly.
- Serve: Serve immediately as a bright, flavorful side dish that complements a variety of main courses.
Notes
- For extra flavor, add a pinch of garlic powder or fresh minced garlic to the glaze.
- Use fresh lemon juice for the best tang and brightness.
- Adjust the black pepper quantity to your preferred level of spiciness.
- Can be served warm or at room temperature.
- Leftovers keep well refrigerated for up to 3 days; reheat gently to maintain texture.
Keywords: Lemon pepper cauliflower, roasted cauliflower, vegetarian side dish, lemon glaze, healthy cauliflower recipe
Find it online: https://cookwithyana.com/lemon-pepper-glazed-cauliflower-recipe/
