Lemon Pepper Glazed Cauliflower Recipe
Introduction
This Lemon Pepper Glazed Cauliflower is a bright and flavorful dish that’s perfect as a side or a healthy snack. Roasting brings out the natural sweetness of the cauliflower, while the tangy lemon juice and bold black pepper create a delicious glaze.
Ingredients
- 1 medium head of cauliflower, cut into florets
- 2 tablespoons fresh lemon juice
- 1 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
Instructions
- Step 1: Preheat your oven to 425°F (220°C). Toss the cauliflower florets with olive oil and spread them evenly on a baking sheet.
- Step 2: Roast the cauliflower for 20 to 25 minutes, turning halfway through, until tender and golden brown.
- Step 3: In a small bowl, mix the lemon juice and black pepper to create your glaze.
- Step 4: Once the cauliflower is roasted, transfer it to a serving bowl and drizzle the lemon pepper glaze over the top. Toss gently to coat evenly.
- Step 5: Serve warm as a zesty side or snack.
Tips & Variations
- For extra flavor, add a pinch of garlic powder or grated Parmesan before roasting.
- You can substitute lemon juice with lime juice for a slightly different citrus note.
- Try adding fresh herbs like parsley or thyme after glazing for a fresh twist.
Storage
Store any leftover glazed cauliflower in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a skillet over medium heat or in the oven to retain crispness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pre-cut cauliflower florets for this recipe?
Yes, pre-cut florets work well and save preparation time. Just adjust roasting time if needed to ensure they become tender and golden.
Is this dish suitable for a vegan diet?
Absolutely. This recipe uses only plant-based ingredients, making it perfect for vegans and those looking for a healthy, dairy-free option.
PrintLemon Pepper Glazed Cauliflower Recipe
A simple and flavorful recipe for Lemon Pepper Glazed Cauliflower, featuring roasted cauliflower florets tossed in a zesty lemon juice and black pepper glaze. This dish is a delicious vegetarian side that combines the natural sweetness of roasted cauliflower with a bright, tangy, and peppery finish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Vegetables
- 1 medium head of cauliflower, cut into florets
Glaze
- 2 tablespoons fresh lemon juice
- 1 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
Instructions
- Prepare the Cauliflower: Preheat the oven to 425°F (220°C). Wash and cut the cauliflower into bite-sized florets to ensure even roasting.
- Roast the Cauliflower: Toss the cauliflower florets with 1 tablespoon olive oil and a pinch of salt. Spread them evenly on a baking sheet and roast for 20-25 minutes, turning halfway, until the florets are golden brown and tender.
- Make the Lemon Pepper Glaze: In a small bowl, whisk together the fresh lemon juice, remaining 1 tablespoon olive oil, and freshly ground black pepper, adjusting the pepper amount to taste.
- Glaze the Cauliflower: Remove the roasted cauliflower from the oven and transfer it to a serving bowl. Pour the lemon pepper glaze over the hot cauliflower and toss gently to coat all pieces evenly.
- Serve: Serve immediately as a bright, flavorful side dish that complements a variety of main courses.
Notes
- For extra flavor, add a pinch of garlic powder or fresh minced garlic to the glaze.
- Use fresh lemon juice for the best tang and brightness.
- Adjust the black pepper quantity to your preferred level of spiciness.
- Can be served warm or at room temperature.
- Leftovers keep well refrigerated for up to 3 days; reheat gently to maintain texture.
Keywords: Lemon pepper cauliflower, roasted cauliflower, vegetarian side dish, lemon glaze, healthy cauliflower recipe
