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Lemon Cheesecake Delight Recipe

4.9 from 90 reviews

Lemon Cheesecake Delight is a no-bake, refreshing dessert combining the creamy tang of lemon-infused cream cheese with a crunchy graham cracker crust. Perfect for a quick, easy-to-make treat that requires minimal ingredients and chilling time.

Ingredients

Scale

Cheesecake Filling

  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/4 cup fresh lemon juice

Crust

  • 1 1/2 cups graham cracker crumbs
  • 6 tbsp unsalted butter, melted

Instructions

  1. Prepare the Cheesecake Filling: In a mixing bowl, combine softened cream cheese, granulated sugar, and fresh lemon juice. Beat the ingredients together until smooth and creamy, ensuring there are no lumps and the mixture is well incorporated.
  2. Make the Crust Layer: In a separate bowl, mix the crushed graham crackers with melted butter until the crumbs are evenly coated and the mixture holds together when pressed.
  3. Assemble the Layers: In your serving dish or individual glasses, layer the crushed graham cracker mixture on the bottom, pressing lightly to form a firm base. Then spread the lemon cream cheese mixture evenly over the crust layer.
  4. Chill: Cover the assembled dessert and refrigerate for at least 3 hours or until set and chilled thoroughly. This allows the flavors to meld and the cheesecake to firm up for a delightful texture.
  5. Serve: Once chilled, serve the Lemon Cheesecake Delight cold, optionally garnished with lemon zest or fresh berries for an extra pop of flavor and color.

Notes

  • Use room temperature cream cheese for easier blending and smoother texture.
  • Freshly squeezed lemon juice enhances the flavor much better than bottled lemon juice.
  • For a gluten-free option, substitute graham crackers with gluten-free crackers or nuts.
  • Chilling time is crucial for setting the cheesecake; do not skip it.
  • You can add a touch of vanilla extract for extra depth in flavor if desired.

Keywords: lemon cheesecake, no bake cheesecake, easy dessert, graham cracker crust, lemon dessert, creamy cheesecake