Lavender Lemon Bars Recipe
Introduction
Lavender Lemon Bars offer a delightful twist on a classic dessert, combining the bright tang of lemon with the subtle floral notes of lavender. These bars are perfect for a spring or summer treat that feels both refreshing and elegant.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 2 large eggs
- 1/2 cup fresh lemon juice
- 1 teaspoon dried culinary lavender
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour, softened butter, and sugar. Mix until the dough forms a crumbly texture. Press this mixture evenly into the bottom of a greased 8×8-inch baking pan to create the crust.
- Step 2: Bake the crust for about 15 minutes, or until it is lightly golden. While the crust bakes, whisk together the eggs, lemon juice, and dried lavender in a separate bowl until well combined.
- Step 3: Pour the lemon lavender filling over the warm crust and return the pan to the oven. Bake for an additional 20–25 minutes, or until the filling is set and no longer jiggly in the center.
- Step 4: Allow the bars to cool completely in the pan on a wire rack. Once cooled, cut into squares and serve.
Tips & Variations
- For a finer lavender flavor, gently crush the dried lavender before mixing it into the filling.
- Substitute fresh lemon zest for a more intense lemon aroma.
- If you prefer a sweeter bar, add an extra tablespoon of sugar to the filling mixture.
- Make sure to use culinary-grade lavender to avoid bitterness and ensure safety.
Storage
Store the lavender lemon bars in an airtight container in the refrigerator for up to 4 days. Allow them to come to room temperature before serving for the best flavor. You can also freeze the bars for up to 2 months; thaw them in the fridge overnight before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh lavender instead of dried?
While fresh lavender can be used, it has a more intense flavor. Use it sparingly—about half the amount of dried lavender—to avoid overpowering the bars.
How do I prevent the lemon filling from cracking?
To prevent cracks, avoid overbaking the filling and allow the bars to cool gradually at room temperature before refrigerating. This helps the filling set smoothly.
PrintLavender Lemon Bars Recipe
These Lavender Lemon Bars combine a tender buttery crust with a tangy lemon filling infused with fragrant lavender, creating a delightful balance of floral and citrus flavors. Perfect for a refreshing dessert or a sweet afternoon treat, these bars are easy to make and sure to impress.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 9–12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Crust
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
Lemon Filling
- 2 large eggs
- 3/4 cup granulated sugar
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 tablespoon all-purpose flour
- 1 teaspoon dried culinary lavender buds, finely chopped
Instructions
- Prepare the crust: Preheat the oven to 350°F (175°C). In a bowl, mix the softened butter, 1 cup flour, and 1/4 cup sugar until it forms a crumbly dough. Press the mixture evenly into the bottom of a greased 8×8-inch baking pan.
- Bake the crust: Bake the crust in the preheated oven for about 15-20 minutes or until lightly golden around the edges. Remove from oven and set aside.
- Mix the lemon filling: In another bowl, whisk together the eggs, 3/4 cup sugar, lemon juice, 1 tablespoon flour, and chopped lavender buds until smooth and well combined.
- Pour filling over crust: Pour the lemon and lavender filling evenly over the pre-baked crust.
- Bake again: Return the pan to the oven and bake for 20-25 minutes, or until the filling is set and does not jiggle when gently shaken.
- Cool and serve: Remove from the oven and let the bars cool completely in the pan on a wire rack. Once cooled, cut into squares and serve.
Notes
- Use culinary-grade dried lavender for best flavor and safety.
- For an extra touch, dust the cooled bars with powdered sugar before serving.
- Make sure the filling is fully set before slicing to prevent runny bars.
- Store bars in an airtight container in the refrigerator for up to 3 days.
- Adjust sweetness to taste by modifying the amount of sugar in the filling.
Keywords: lavender lemon bars, lemon bars, lavender dessert, citrus dessert, baked lemon bars, floral lemon dessert, easy lemon bars
