La Scala Chopped Salad Recipe

Introduction

The La Scala Chopped Salad is a vibrant and satisfying dish that combines crisp lettuce, hearty chickpeas, flavorful salami, and creamy cheese. Tossed with a tangy vinaigrette, this salad makes a perfect light lunch or a refreshing side.

Ingredients

• Lettuce, chopped
• Chickpeas, cooked or canned
• Salami, diced
• Cheese, cubed (such as mozzarella or cheddar)
• Vinaigrette dressing

Instructions

1. Step 1: Chop the lettuce into bite-sized pieces and place them in a large salad bowl.
2. Step 2: Add the chickpeas, diced salami, and cubed cheese to the bowl.
3. Step 3: Drizzle the vinaigrette dressing over the salad.
4. Step 4: Toss all the ingredients gently until they are evenly coated with the dressing.
5. Step 5: Serve immediately for the freshest flavors.

Tips & Variations

• Use a tangy balsamic vinaigrette for added depth of flavor.
• Substitute salami with cooked bacon or ham for a different protein option.
• Add chopped fresh herbs like parsley or basil to brighten the salad.
• For a vegetarian version, omit the salami and add extra chickpeas or nuts for protein.

Storage

Store the salad in an airtight container in the refrigerator for up to one day. Keep the dressing separate until ready to serve to prevent the lettuce from wilting. Re-toss the salad before serving if it has been refrigerated.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned chickpeas for this salad?

Yes, canned chickpeas work perfectly. Just rinse and drain them well before adding to the salad.

What type of cheese works best in the La Scala Chopped Salad?

Mild cheeses like mozzarella, cheddar, or even a firm feta complement the other ingredients nicely without overpowering the salad.

La Scala Chopped Salad Recipe

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4.5 from 144 reviews

La Scala Chopped Salad is a vibrant and hearty Italian-inspired dish featuring a crisp mix of lettuce, tender chickpeas, flavorful salami, and cheese, all tossed together in a zesty vinaigrette. This easy-to-make salad is perfect as a light lunch or a refreshing side dish.

• Author: Yana
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Salad Ingredients

• 4 cups chopped lettuce (such as romaine or iceberg)
• 1 cup cooked or canned chickpeas, drained and rinsed
• 1/2 cup diced salami
• 1/2 cup cubed cheese (such as provolone or mozzarella)

Vinaigrette

• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced
• Salt and freshly ground black pepper, to taste

Instructions

1. Prepare the Ingredients: Wash and chop the lettuce into bite-sized pieces. Dice the salami and cube the cheese. Drain and rinse the chickpeas thoroughly.
2. Make the Vinaigrette: In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper until well emulsified.
3. Toss the Salad: In a large salad bowl, combine the chopped lettuce, chickpeas, salami, and cheese. Pour the vinaigrette over the salad and toss thoroughly to coat all ingredients evenly.
4. Serve: Divide the salad between plates or bowls and serve immediately to enjoy the fresh, crisp flavors.

Notes

• You can substitute salami with other cured meats like pepperoni or prosciutto for varied flavors.
• For a vegetarian version, omit the salami and add more cheese or use a plant-based alternative.
• Use fresh lemon juice instead of red wine vinegar for a brighter vinaigrette variation.
• Chickpeas can be roasted for extra crunch if desired.

Keywords: La Scala Chopped Salad, Italian salad, chopped salad, chickpea salad, easy salad recipe, salami salad, vinaigrette dressing