Korean Chicken Tacos Recipe
A flavorful fusion recipe combining Korean-style marinated chicken with soft tortillas to create delicious Korean Chicken Tacos. This quick and easy dish blends savory soy and garlic notes with tender chicken wrapped in warm tortillas, perfect for a casual meal or entertaining guests.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings (2 tacos per person) 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean Fusion
Ingredients
Scale
Chicken
- 1 lb boneless, skinless chicken thighs or breasts, thinly sliced
Marinade & Sauce
- 3 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon sesame oil (optional for extra flavor)
- 1 tablespoon brown sugar or honey (optional for slight sweetness)
- 1 teaspoon grated ginger (optional)
Assembly
- 8 small flour tortillas (6-inch size)
- Optional toppings: sliced green onions, sesame seeds, kimchi, shredded cabbage, or sriracha mayo
Instructions
- Prepare the marinade: In a bowl, combine soy sauce, minced garlic, sesame oil, brown sugar or honey, and grated ginger if using. Mix until well blended to create a flavorful marinade.
- Marinate the chicken: Add the thinly sliced chicken pieces to the marinade. Toss well to coat all pieces evenly, then let it sit for at least 15 minutes, or up to 1 hour in the refrigerator for enhanced flavor absorption.
- Cook the chicken: Heat a skillet or frying pan over medium-high heat. Add a small amount of oil if needed. Cook the marinated chicken in the pan, stirring occasionally, until fully cooked through and nicely caramelized, about 6-8 minutes.
- Warm the tortillas: While the chicken is cooking, warm the tortillas in a dry skillet over medium heat for 30 seconds to 1 minute on each side, or until pliable and slightly charred in spots.
- Assemble the tacos: Place a portion of the hot cooked chicken onto each tortilla. Add optional toppings like sliced green onions, sesame seeds, shredded cabbage, kimchi, or a drizzle of sriracha mayo to enhance flavor and texture.
- Serve immediately: Fold the tacos and serve warm for the best taste experience.
Notes
- You can substitute chicken thighs for chicken breasts for juicier meat.
- Adjust the amount of garlic and soy sauce according to your taste preference.
- Optional toppings like kimchi and sriracha mayo add an authentic Korean twist and extra flavor.
- For a gluten-free option, use tamari instead of regular soy sauce and corn tortillas instead of flour tortillas.
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Korean chicken tacos, Korean fusion recipe, soy garlic chicken, quick chicken tacos, easy taco recipe
Find it online: https://cookwithyana.com/korean-chicken-tacos-recipe/
