Korean Chicken Tacos Recipe

Introduction

Korean Chicken Tacos are a delicious fusion dish that combines the bold flavors of Korean cuisine with the casual fun of tacos. These tacos are quick to make and perfect for a flavorful weeknight dinner or casual gathering.

Ingredients

• 1 pound chicken, thinly sliced
• 3 tablespoons soy sauce
• 2 cloves garlic, minced
• 8 small tortillas

Instructions

1. Step 1: In a bowl, combine the sliced chicken, soy sauce, and minced garlic. Let it marinate for at least 15 minutes to absorb the flavors.
2. Step 2: Heat a skillet over medium-high heat and cook the marinated chicken until fully cooked and slightly caramelized, about 5-7 minutes.
3. Step 3: Warm the tortillas in a dry pan or microwave until soft and pliable.
4. Step 4: Serve the cooked chicken in tortillas and enjoy immediately. Optionally, add your favorite toppings like sliced green onions, kimchi, or a drizzle of spicy mayo.

Tips & Variations

• For extra flavor, add a teaspoon of gochujang (Korean chili paste) to the marinade for some heat.
• Try topping the tacos with fresh cilantro, shredded cabbage, or pickled vegetables for added texture.
• Use corn or flour tortillas based on your preference.

Storage

Store leftover cooked chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving. Tortillas are best stored separately at room temperature or wrapped in foil to maintain softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other meats instead of chicken?

Yes, thinly sliced beef, pork, or tofu can be used with the same marinade and cooking method for a different twist.

How can I make these tacos spicier?

Add gochujang to the marinade or top the tacos with spicy sauces like sriracha or a chili mayo to increase the heat level.

Korean Chicken Tacos Recipe

Print Recipe

★★★★★

4.6 from 110 reviews

A flavorful fusion recipe combining Korean-style marinated chicken with soft tortillas to create delicious Korean Chicken Tacos. This quick and easy dish blends savory soy and garlic notes with tender chicken wrapped in warm tortillas, perfect for a casual meal or entertaining guests.

• Author: Yana
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Yield: 4 servings (2 tacos per person) 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Korean Fusion

Ingredients

Scale 1x2x3x

Chicken

• 1 lb boneless, skinless chicken thighs or breasts, thinly sliced

Marinade & Sauce

• 3 tablespoons soy sauce
• 3 cloves garlic, minced
• 1 tablespoon sesame oil (optional for extra flavor)
• 1 tablespoon brown sugar or honey (optional for slight sweetness)
• 1 teaspoon grated ginger (optional)

Assembly

• 8 small flour tortillas (6-inch size)
• Optional toppings: sliced green onions, sesame seeds, kimchi, shredded cabbage, or sriracha mayo

Instructions

1. Prepare the marinade: In a bowl, combine soy sauce, minced garlic, sesame oil, brown sugar or honey, and grated ginger if using. Mix until well blended to create a flavorful marinade.
2. Marinate the chicken: Add the thinly sliced chicken pieces to the marinade. Toss well to coat all pieces evenly, then let it sit for at least 15 minutes, or up to 1 hour in the refrigerator for enhanced flavor absorption.
3. Cook the chicken: Heat a skillet or frying pan over medium-high heat. Add a small amount of oil if needed. Cook the marinated chicken in the pan, stirring occasionally, until fully cooked through and nicely caramelized, about 6-8 minutes.
4. Warm the tortillas: While the chicken is cooking, warm the tortillas in a dry skillet over medium heat for 30 seconds to 1 minute on each side, or until pliable and slightly charred in spots.
5. Assemble the tacos: Place a portion of the hot cooked chicken onto each tortilla. Add optional toppings like sliced green onions, sesame seeds, shredded cabbage, kimchi, or a drizzle of sriracha mayo to enhance flavor and texture.
6. Serve immediately: Fold the tacos and serve warm for the best taste experience.

Notes

• You can substitute chicken thighs for chicken breasts for juicier meat.
• Adjust the amount of garlic and soy sauce according to your taste preference.
• Optional toppings like kimchi and sriracha mayo add an authentic Korean twist and extra flavor.
• For a gluten-free option, use tamari instead of regular soy sauce and corn tortillas instead of flour tortillas.
• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Korean chicken tacos, Korean fusion recipe, soy garlic chicken, quick chicken tacos, easy taco recipe