Korean Banana Milk Recipe
Korean Banana Milk is a smooth, creamy, and sweet beverage blending ripe bananas with milk, sugar, and a hint of vanilla. This nostalgic drink is beloved in Korea for its refreshing and naturally fruity flavor, perfect as a quick breakfast or a delightful snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 ripe bananas
- 2 cups whole milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the bananas: Peel the ripe bananas and slice them into smaller chunks to facilitate smoother blending.
- Add the milk and sugar: Pour 2 cups of whole milk into the blender with the banana pieces. Add 2 tablespoons of granulated sugar to achieve the characteristic sweetness.
- Add vanilla extract: Add 1 teaspoon of vanilla extract to enhance the flavor and bring a subtle aromatic note to the drink.
- Blend the ingredients: Blend all ingredients on high speed until the mixture is smooth and creamy, ensuring no banana chunks remain.
- Chill the drink: Pour the blended mixture into a glass and refrigerate or serve immediately over ice for a refreshingly cool drink.
Notes
- Use ripe bananas for natural sweetness and enhanced flavor.
- Adjust sugar quantity based on your preferred sweetness and the ripeness of the bananas.
- For a dairy-free version, substitute the whole milk with almond, soy, or oat milk.
- Serve chilled or with ice cubes for the best refreshing experience.
- This recipe is naturally vegetarian and can be adapted to vegan by using plant-based milk and sugar.
Keywords: Korean Banana Milk, banana smoothie, Korean drink, creamy banana milk, easy blended drink, sweet banana beverage
Find it online: https://cookwithyana.com/korean-banana-milk-recipe/
