Korean Banana Milk Recipe
Introduction
Korean Banana Milk is a creamy, sweet beverage that perfectly balances the natural flavor of bananas with a hint of vanilla. This refreshing drink is easy to make at home and delivers a taste reminiscent of popular Korean convenience store classics.
Ingredients
- 2 ripe bananas
- 2 cups milk
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
Instructions
- Step 1: Peel the bananas and cut them into chunks to ease blending.
- Step 2: Add banana chunks, milk, sugar, and vanilla extract into a blender.
- Step 3: Blend all ingredients on high speed until smooth and creamy.
- Step 4: Pour the mixture into glasses and chill in the refrigerator or serve immediately with ice.
Tips & Variations
- For a thicker texture, use frozen banana slices instead of fresh.
- Substitute sugar with honey or another sweetener to adjust sweetness to your liking.
- Try using almond or oat milk for a dairy-free version.
Storage
Store leftover Korean Banana Milk in an airtight container in the refrigerator for up to 2 days. Stir well before serving as separation may occur. This drink is best enjoyed chilled and fresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular vanilla extract instead of vanilla essence?
Yes, regular vanilla extract works perfectly and will provide a natural vanilla flavor to the drink.
Is it necessary to chill the banana milk before drinking?
Chilling is recommended for the best refreshing taste, but you can enjoy it immediately after blending if preferred.
PrintKorean Banana Milk Recipe
Korean Banana Milk is a smooth, creamy, and sweet beverage blending ripe bananas with milk, sugar, and a hint of vanilla. This nostalgic drink is beloved in Korea for its refreshing and naturally fruity flavor, perfect as a quick breakfast or a delightful snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Ingredients
- 2 ripe bananas
- 2 cups whole milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the bananas: Peel the ripe bananas and slice them into smaller chunks to facilitate smoother blending.
- Add the milk and sugar: Pour 2 cups of whole milk into the blender with the banana pieces. Add 2 tablespoons of granulated sugar to achieve the characteristic sweetness.
- Add vanilla extract: Add 1 teaspoon of vanilla extract to enhance the flavor and bring a subtle aromatic note to the drink.
- Blend the ingredients: Blend all ingredients on high speed until the mixture is smooth and creamy, ensuring no banana chunks remain.
- Chill the drink: Pour the blended mixture into a glass and refrigerate or serve immediately over ice for a refreshingly cool drink.
Notes
- Use ripe bananas for natural sweetness and enhanced flavor.
- Adjust sugar quantity based on your preferred sweetness and the ripeness of the bananas.
- For a dairy-free version, substitute the whole milk with almond, soy, or oat milk.
- Serve chilled or with ice cubes for the best refreshing experience.
- This recipe is naturally vegetarian and can be adapted to vegan by using plant-based milk and sugar.
Keywords: Korean Banana Milk, banana smoothie, Korean drink, creamy banana milk, easy blended drink, sweet banana beverage
