King’s Hawaiian Cinnamon Rolls Recipe
Introduction
King’s Hawaiian Cinnamon Rolls are a delightful twist on a classic treat, using sweet Hawaiian rolls to create soft, fluffy, and flavorful cinnamon rolls. This easy recipe is perfect for a cozy breakfast or a special brunch.
Ingredients
- 12 King’s Hawaiian rolls
- 4 tablespoons butter, melted
- 1/2 cup cinnamon sugar (1/4 cup granulated sugar mixed with 2 teaspoons ground cinnamon)
- 1/2 cup icing (store-bought or homemade cream cheese icing)
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper or lightly grease it.
- Step 2: Slice each Hawaiian roll in half horizontally, creating a top and bottom piece.
- Step 3: Brush the melted butter evenly on the inside of the bottom pieces.
- Step 4: Sprinkle cinnamon sugar generously over the buttered halves, making sure to cover the surface.
- Step 5: Place the top halves back onto the cinnamon sugar coated bottoms, sandwiching the filling.
- Step 6: Arrange the filled rolls in the prepared baking dish close together.
- Step 7: Bake in the preheated oven for 15-20 minutes, or until the rolls are warmed through and the sugar filling is bubbling.
- Step 8: Remove from the oven and drizzle the icing over the warm rolls before serving.
Tips & Variations
- For extra gooey rolls, add a bit of cream cheese to the cinnamon sugar filling.
- Use homemade cinnamon sugar by mixing equal parts cinnamon and sugar for the freshest flavor.
- Try adding chopped nuts or raisins along with the cinnamon sugar for added texture.
- If you prefer a less sweet roll, reduce the amount of cinnamon sugar or icing.
Storage
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. Reheat gently in the microwave for 15-20 seconds or in a warm oven before serving. Icing can be added fresh after reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular dinner rolls instead of Hawaiian rolls?
Yes, regular rolls will work, but Hawaiian rolls add a unique sweetness and softness that enhances the flavor and texture of the cinnamon rolls.
Can I make these in advance?
Absolutely. You can assemble the rolls, cover tightly, and refrigerate overnight. Bake them fresh in the morning for the best results.
PrintKing’s Hawaiian Cinnamon Rolls Recipe
King’s Hawaiian Cinnamon Rolls are a delightful twist on traditional cinnamon rolls, using soft and fluffy King’s Hawaiian rolls as the base. These sweet, buttery rolls are layered with a generous filling of cinnamon sugar, baked to golden perfection, and finished with a smooth glaze, making them a perfect treat for breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 12 cinnamon rolls 1x
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Ingredients
Main Ingredients
- 1 package King’s Hawaiian rolls (12 rolls)
- 1/4 cup unsalted butter, melted
- 1/2 cup cinnamon sugar (1/2 cup granulated sugar mixed with 2 tablespoons ground cinnamon)
- 1/2 cup powdered sugar
- 1–2 tablespoons milk (for icing)
- 1/2 teaspoon vanilla extract (for icing)
Instructions
- Prepare Rolls: Preheat your oven to 350°F (175°C). Carefully slice the King’s Hawaiian rolls horizontally to create a top and bottom half, ensuring not to separate them fully so the rolls stay connected.
- Add Butter and Cinnamon Sugar: Brush the melted butter evenly over the bottom half of the sliced rolls. Sprinkle the cinnamon sugar mixture generously over the buttered surface, making sure to cover all areas for maximum flavor.
- Reassemble and Bake: Place the top half of the rolls back over the cinnamon sugar layer. Place the assembled rolls on a baking sheet. Bake in the preheated oven for 15-20 minutes until the rolls are golden brown and the cinnamon sugar is melted and bubbly.
- Prepare Icing: While the rolls bake, mix powdered sugar, milk, and vanilla extract in a small bowl until smooth and pourable. Adjust the milk quantity to achieve your preferred icing consistency.
- Glaze Rolls: Once the rolls are baked, remove them from the oven and allow them to cool for 5 minutes. Drizzle the prepared icing over the warm rolls.
- Serve: Serve warm and enjoy your soft, sweet King’s Hawaiian Cinnamon Rolls fresh out of the oven!
Notes
- For extra gooey cinnamon rolls, increase the butter and cinnamon sugar quantity slightly.
- You can add chopped nuts or raisins in the cinnamon sugar layer for added texture.
- If you prefer, replace milk in the icing with cream for a richer flavor.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat gently before serving.
Keywords: King’s Hawaiian cinnamon rolls, cinnamon rolls, sweet rolls, cinnamon sugar rolls, breakfast rolls, baked cinnamon rolls
