Key Lime Pie Dip Recipe
Introduction
This Key Lime Pie Dip is a bright, tangy treat that’s perfect for parties or a simple dessert. Creamy and zesty, it captures the flavors of a classic key lime pie without the fuss of baking.
Ingredients
- 8 oz cream cheese, softened
- 14 oz sweetened condensed milk
- 1/3 cup fresh key lime juice
- 1 tsp lime zest
Instructions
- Step 1: In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Step 2: Add the sweetened condensed milk, key lime juice, and lime zest. Continue beating until the mixture is fully combined and smooth.
- Step 3: Transfer the dip to a serving bowl and chill in the refrigerator for at least 1 hour to let the flavors meld and the dip firm up.
- Step 4: Serve chilled with your choice of cookies, graham crackers, or fresh fruit for dipping.
Tips & Variations
- Use freshly squeezed key lime juice for the best tangy flavor.
- Add a little vanilla extract for extra richness.
- For a lighter version, substitute half of the cream cheese with Greek yogurt.
- Sprinkle extra lime zest on top before serving for a fresh garnish.
Storage
Store the dip covered in the refrigerator for up to 3 days. Stir gently before serving if the texture thickens. This dip is best enjoyed chilled and should not be frozen.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular lime juice instead of key lime juice?
Yes, regular lime juice works, but key limes have a distinct tangier and slightly floral flavor that makes the dip special.
What can I serve with Key Lime Pie Dip?
This dip pairs well with graham crackers, vanilla wafers, fresh strawberries, apple slices, or even pretzels for a sweet and salty combo.
PrintKey Lime Pie Dip Recipe
This Key Lime Pie Dip is a quick and easy dessert dip that captures the tangy, sweet flavors of a classic key lime pie. Made with creamy cream cheese, sweetened condensed milk, fresh key lime juice, and vibrant lime zest, this smooth dip is perfect for serving with cookies, graham crackers, or fresh fruit. It requires no baking and is ideal for summer parties or anytime you want a refreshing treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling time)
- Yield: About 2 cups (serves 6–8 as a dip) 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Key Lime Pie Dip Ingredients
- 8 oz (225g) cream cheese, softened
- 14 oz (396g) sweetened condensed milk (about 1 can)
- 1/2 cup (120ml) fresh key lime juice (about 20 key limes or regular limes)
- 1 tsp lime zest (from fresh limes)
Instructions
- Prepare Ingredients: Soften the cream cheese to room temperature to ensure it blends smoothly. Juice fresh key limes until you have about 1/2 cup of juice and zest one lime to get fresh lime zest.
- Mix Ingredients: In a mixing bowl, combine the softened cream cheese, sweetened condensed milk, key lime juice, and lime zest. Use an electric mixer or whisk to beat the ingredients together until the mixture is completely smooth and creamy, with no lumps remaining.
- Chill the Dip: Cover the bowl with plastic wrap and place it in the refrigerator. Chill the dip for at least 1 hour to allow the flavors to meld and the texture to firm up slightly, improving the dipping experience.
- Serve: Once chilled, serve the Key Lime Pie Dip with an assortment of dippers such as graham crackers, vanilla wafers, fresh fruit slices like strawberries or apple slices, or tortilla chips for a delicious snack or dessert.
Notes
- For best flavor, use fresh key lime juice rather than bottled lime juice.
- Make sure the cream cheese is fully softened to avoid lumps in the dip.
- This dip can be stored covered in the refrigerator for up to 3 days.
- Feel free to add a tablespoon of powdered sugar if you prefer a sweeter dip.
- To add texture, top the dip with toasted shredded coconut or crushed graham crackers before serving.
Keywords: Key Lime Pie Dip, Key Lime Dip, No Bake Dessert, Cream Cheese Dip, Summer Dip, Lime Dessert
