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Keto Pizza Crackers Recipe

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★★★★★

4.4 from 106 reviews

These Keto Pizza Crackers are a low-carb, gluten-free snack perfect for anyone following a ketogenic diet. Made with almond flour, cheese, and Italian seasoning, these crackers are crispy, flavorful, and easy to prepare. They make a delightful snack or a crunchy accompaniment to your favorite dips and sauces.

Ingredients

Scale

For the Dough

  • 1 1/2 cups almond flour
  • 1 cup shredded mozzarella cheese
  • 1 tsp Italian seasoning
  • 1 large egg
  • 1/2 tsp baking powder
  • Optional: pinch of salt

Instructions

  1. Prepare the dough: In a microwave-safe bowl, combine the shredded mozzarella cheese and almond flour. Microwave the mixture for about 45 seconds to 1 minute until the cheese is soft and pliable. Stir in the egg, Italian seasoning, baking powder, and salt until a dough forms.
  2. Roll out the dough: Place the dough between two pieces of parchment paper and roll it out to about 1/8-inch thickness, ensuring an even layer for crispy crackers.
  3. Cut the crackers: Using a pizza cutter or knife, slice the rolled dough into small cracker-sized squares or desired shapes.
  4. Bake to crisp: Preheat the oven to 350°F (175°C). Transfer the cut dough (with parchment paper) onto a baking sheet and bake for 12-15 minutes or until the crackers are golden brown and crispy.
  5. Cool and serve: Allow the crackers to cool completely on a wire rack. This helps them crisp up further before serving.

Notes

  • Make sure to roll the dough evenly to ensure all crackers bake uniformly.
  • Storage tip: Keep crackers in an airtight container for up to 5 days to maintain crispness.
  • You can add additional herbs like garlic powder or oregano for more flavor.
  • To make the process quicker, prepare the dough in advance and refrigerate before rolling.

Keywords: Keto, Pizza Crackers, Low Carb Snack, Gluten Free, Almond Flour Crackers, Cheese Crackers

Find it online: https://cookwithyana.com/keto-pizza-crackers-recipe/