Keto Everything Bagel Cheese Chips Recipe
Keto Everything Bagel Cheese Chips are a simple, low-carb snack made by baking shredded cheese into crispy piles and topping them with flavorful everything bagel seasoning. These cheese chips are perfect for anyone following a keto diet or looking for a tasty, crunchy snack without the carbs.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Approximately 12 chips 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Ingredients
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1 to 2 teaspoons everything bagel seasoning
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is hot enough to melt and crisp the cheese evenly.
- Prepare Cheese Piles: On a parchment-lined baking sheet, place small mounds (about 1 tablespoon each) of shredded cheese spaced apart to allow spreading during baking.
- Bake Cheese: Bake the cheese mounds for 5-7 minutes or until they are melted and golden brown around the edges.
- Add Seasoning: Remove the baking sheet from the oven and immediately sprinkle everything bagel seasoning evenly over each cheese pile.
- Cool Chips: Allow the cheese chips to cool on the baking sheet for about 10 minutes; they will crisp up as they cool.
- Serve: Once crispy, carefully remove the cheese chips from the parchment and serve immediately or store in an airtight container for later snacking.
Notes
- You can use any shredded cheese you prefer; cheddar and mozzarella work best for crispiness.
- Adjust everything bagel seasoning quantity to taste or substitute with other seasonings like garlic powder or smoked paprika.
- Make sure to space cheese piles well apart to avoid merging into each other during baking.
- Store leftover chips at room temperature in an airtight container to maintain crispness.
Keywords: keto cheese chips, everything bagel seasoning, low carb snack, baked cheese crisps, keto snack
