Keto Everything Bagel Cheese Chips Recipe
Introduction
If you’re craving a crunchy, savory snack that fits perfectly into a keto lifestyle, these Keto Everything Bagel Cheese Chips are an excellent choice. They combine the rich flavor of melted cheese with the bold, garlicky punch of everything bagel seasoning for a simple yet addictive treat.
Ingredients
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1 tablespoon everything bagel seasoning
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Step 2: Place small piles of shredded cheese, about 1 tablespoon each, spaced apart on the prepared baking sheet.
- Step 3: Bake the cheese piles for 5–7 minutes, or until they melt and start to turn golden and crisp around the edges.
- Step 4: Remove from the oven and immediately sprinkle everything bagel seasoning evenly over the warm cheese chips.
- Step 5: Allow the cheese chips to cool on the baking sheet until they harden and become crisp, about 10 minutes.
Tips & Variations
- Use a cheese blend like cheddar and Parmesan for extra flavor complexity.
- Try different seasoning blends, such as ranch or smoked paprika, for a unique twist.
- Make sure to space the cheese piles well to prevent them from merging during baking.
Storage
Store fully cooled cheese chips in an airtight container at room temperature for up to 3 days. To re-crisp, warm them briefly in a preheated oven at 350°F (175°C) for a few minutes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pre-shredded cheese or should I shred it myself?
Pre-shredded cheese works fine, but shredding your own cheese can help it melt more evenly and may result in a better texture.
What if I don’t have everything bagel seasoning?
You can make your own by combining sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and sea salt in similar proportions.
PrintKeto Everything Bagel Cheese Chips Recipe
Keto Everything Bagel Cheese Chips are a simple, low-carb snack made by baking shredded cheese into crispy piles and topping them with flavorful everything bagel seasoning. These cheese chips are perfect for anyone following a keto diet or looking for a tasty, crunchy snack without the carbs.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Approximately 12 chips 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Ingredients
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1 to 2 teaspoons everything bagel seasoning
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is hot enough to melt and crisp the cheese evenly.
- Prepare Cheese Piles: On a parchment-lined baking sheet, place small mounds (about 1 tablespoon each) of shredded cheese spaced apart to allow spreading during baking.
- Bake Cheese: Bake the cheese mounds for 5-7 minutes or until they are melted and golden brown around the edges.
- Add Seasoning: Remove the baking sheet from the oven and immediately sprinkle everything bagel seasoning evenly over each cheese pile.
- Cool Chips: Allow the cheese chips to cool on the baking sheet for about 10 minutes; they will crisp up as they cool.
- Serve: Once crispy, carefully remove the cheese chips from the parchment and serve immediately or store in an airtight container for later snacking.
Notes
- You can use any shredded cheese you prefer; cheddar and mozzarella work best for crispiness.
- Adjust everything bagel seasoning quantity to taste or substitute with other seasonings like garlic powder or smoked paprika.
- Make sure to space cheese piles well apart to avoid merging into each other during baking.
- Store leftover chips at room temperature in an airtight container to maintain crispness.
Keywords: keto cheese chips, everything bagel seasoning, low carb snack, baked cheese crisps, keto snack
