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Joanna Gaines Chocolate Peanut Butter Pie Recipe

4.7 from 109 reviews

A rich and creamy chocolate peanut butter pie combining smooth peanut butter and velvety cream cheese in a chocolate crust, chilled to perfection for a no-bake dessert that delights any peanut butter and chocolate lover.

Ingredients

Scale

Filling

  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup heavy cream, whipped

Pie Crust

  • 1 pre-made chocolate cookie pie crust (9-inch)

Topping (optional)

  • Chocolate shavings or drizzle
  • Chopped peanuts

Instructions

  1. Prepare Filling: In a large mixing bowl, combine the softened cream cheese and peanut butter. Beat until smooth and creamy using an electric mixer.
  2. Add Sweetener: Gradually add the powdered sugar to the peanut butter and cream cheese mixture, continuing to beat until fully incorporated and silky.
  3. Fold in Whipped Cream: Gently fold the whipped heavy cream into the peanut butter mixture until evenly combined, maintaining the airy texture.
  4. Fill the Pie Crust: Pour the prepared filling into the chocolate cookie pie crust, smoothing the top with a spatula.
  5. Chill: Refrigerate the pie for at least 4 hours or until set and firm enough to slice.
  6. Add Toppings (Optional): Before serving, adorn with chocolate shavings, a drizzle of melted chocolate, or chopped peanuts for extra texture and flavor.

Notes

  • Ensure cream cheese is softened at room temperature for best mixing results.
  • Use an electric mixer to achieve a smooth and fluffy filling.
  • Chilling time is crucial to let the filling set properly.
  • For a lighter option, substitute heavy cream with whipped coconut cream (vegan).
  • The pre-made chocolate crust can be replaced with a homemade crust if preferred.

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