Joanna Gaines Chocolate Peanut Butter Pie Recipe
A rich and creamy chocolate peanut butter pie combining smooth peanut butter and velvety cream cheese in a chocolate crust, chilled to perfection for a no-bake dessert that delights any peanut butter and chocolate lover.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Filling
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream, whipped
Pie Crust
- 1 pre-made chocolate cookie pie crust (9-inch)
Topping (optional)
- Chocolate shavings or drizzle
- Chopped peanuts
Instructions
- Prepare Filling: In a large mixing bowl, combine the softened cream cheese and peanut butter. Beat until smooth and creamy using an electric mixer.
- Add Sweetener: Gradually add the powdered sugar to the peanut butter and cream cheese mixture, continuing to beat until fully incorporated and silky.
- Fold in Whipped Cream: Gently fold the whipped heavy cream into the peanut butter mixture until evenly combined, maintaining the airy texture.
- Fill the Pie Crust: Pour the prepared filling into the chocolate cookie pie crust, smoothing the top with a spatula.
- Chill: Refrigerate the pie for at least 4 hours or until set and firm enough to slice.
- Add Toppings (Optional): Before serving, adorn with chocolate shavings, a drizzle of melted chocolate, or chopped peanuts for extra texture and flavor.
Notes
- Ensure cream cheese is softened at room temperature for best mixing results.
- Use an electric mixer to achieve a smooth and fluffy filling.
- Chilling time is crucial to let the filling set properly.
- For a lighter option, substitute heavy cream with whipped coconut cream (vegan).
- The pre-made chocolate crust can be replaced with a homemade crust if preferred.
Keywords: chocolate peanut butter pie, no bake pie, creamy peanut butter dessert, Joanna Gaines recipe, chocolate pie, peanut butter dessert
