Jelly Custard Trifle Recipe
A Jelly Custard Trifle is a delightful layered dessert featuring moist sponge cake, creamy custard, fruity jelly, and a light whipped cream topping. This no-bake treat combines contrasting textures and flavors, making it perfect for a refreshing and visually appealing dessert for gatherings or special occasions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: British
Ingredients
Scale
Cake
- 200g sponge cake or pound cake, cut into cubes
Custard
- 500ml milk
- 4 tbsp custard powder
- 4 tbsp sugar
Jelly
- 1 packet (85g) flavored jelly powder (strawberry or raspberry recommended)
- 300ml boiling water
- 200ml cold water
Whipped Cream
- 250ml heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
- Prepare the Jelly: Dissolve the jelly powder in 300ml of boiling water, stirring until completely dissolved. Add 200ml of cold water and refrigerate for at least 3-4 hours, or until set firmly.
- Make the Custard: In a bowl, mix the custard powder with a little cold milk to form a smooth paste. Heat the remaining milk with sugar in a saucepan until just boiling. Gradually add the custard paste, stirring continuously until the custard thickens. Remove from heat and let cool to room temperature.
- Whip the Cream: In a chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Refrigerate until ready to use.
- Assemble the Trifle: In a large glass trifle bowl or individual serving glasses, layer the cubed sponge cake evenly at the bottom. Spoon a generous layer of custard over the cake, followed by a layer of set jelly. Repeat the layers if desired, finishing with a thick layer of whipped cream on top.
- Chill Before Serving: Refrigerate the assembled trifle for at least 1 hour to allow flavors to meld and the dessert to chill thoroughly. Serve cold for the best taste and texture.
Notes
- Use store-bought jelly or replace with fresh fruit jelly for a more natural flavor.
- The custard can be substituted with instant custard mix for convenience.
- Ensure jelly is fully set before layering to prevent mixing.
- Use fresh whipped cream for the best texture, but stabilized whipped cream can be prepared ahead for longer freshness.
- Customize the trifle by adding fresh fruits like berries or bananas between layers for added texture and flavor.
Keywords: jelly custard trifle, layered dessert, no-bake dessert, British trifle, party dessert, custard jelly dessert
Find it online: https://cookwithyana.com/jelly-custard-trifle-recipe/
