Jelly Custard Trifle Recipe

Introduction

The Jelly Custard Trifle is a classic, refreshing dessert that combines soft cake, creamy custard, and vibrant jelly layers. This simple, elegant treat is perfect for any occasion and easy to assemble.

Ingredients

• Cake (sponge or pound cake), enough for layering
• Prepared custard, about 2 cups
• Jelly (gelatin dessert), your preferred flavor, prepared and chilled
• Whipped cream, for topping

Instructions

1. Step 1: Cut the cake into bite-sized pieces or slices suitable for layering in your serving dish.
2. Step 2: In a large clear bowl or individual glasses, layer the cake pieces evenly.
3. Step 3: Pour an even layer of custard over the cake, spreading gently to cover.
4. Step 4: Add a layer of chilled jelly on top of the custard, distributing it carefully to maintain layers.
5. Step 5: Repeat the layers if desired, finishing with a generous topping of whipped cream.
6. Step 6: Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld and the layers to set.

Tips & Variations

• Use fresh fruit pieces between layers for added texture and flavor.
• For a boozy twist, soak the cake with a splash of sherry or fruit liqueur.
• Try different jelly flavors to customize the dessert to your taste.
• Prepare the custard from scratch for a richer taste, or use store-bought custard for convenience.

Storage

Store the trifle covered in the refrigerator for up to 2 days. The flavors improve after sitting, but the cake may start to soften too much if kept longer. Serve chilled, and if the whipped cream loses volume, you can refresh it with a light whisk before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the trifle in advance?

Yes, making the trifle a few hours or overnight in advance helps the flavors meld and the layers set beautifully.

What type of cake works best for this trifle?

Sponge cake or pound cake works best because they absorb the custard and jelly without becoming too soggy.

Jelly Custard Trifle Recipe

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A Jelly Custard Trifle is a delightful layered dessert featuring moist sponge cake, creamy custard, fruity jelly, and a light whipped cream topping. This no-bake treat combines contrasting textures and flavors, making it perfect for a refreshing and visually appealing dessert for gatherings or special occasions.

• Author: Yana
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 4 hours 25 minutes
• Yield: 6–8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: British

Ingredients

Scale 1x2x3x

Cake

• 200g sponge cake or pound cake, cut into cubes

Custard

• 500ml milk
• 4 tbsp custard powder
• 4 tbsp sugar

Jelly

• 1 packet (85g) flavored jelly powder (strawberry or raspberry recommended)
• 300ml boiling water
• 200ml cold water

Whipped Cream

• 250ml heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

Instructions

1. Prepare the Jelly: Dissolve the jelly powder in 300ml of boiling water, stirring until completely dissolved. Add 200ml of cold water and refrigerate for at least 3-4 hours, or until set firmly.
2. Make the Custard: In a bowl, mix the custard powder with a little cold milk to form a smooth paste. Heat the remaining milk with sugar in a saucepan until just boiling. Gradually add the custard paste, stirring continuously until the custard thickens. Remove from heat and let cool to room temperature.
3. Whip the Cream: In a chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Refrigerate until ready to use.
4. Assemble the Trifle: In a large glass trifle bowl or individual serving glasses, layer the cubed sponge cake evenly at the bottom. Spoon a generous layer of custard over the cake, followed by a layer of set jelly. Repeat the layers if desired, finishing with a thick layer of whipped cream on top.
5. Chill Before Serving: Refrigerate the assembled trifle for at least 1 hour to allow flavors to meld and the dessert to chill thoroughly. Serve cold for the best taste and texture.

Notes

• Use store-bought jelly or replace with fresh fruit jelly for a more natural flavor.
• The custard can be substituted with instant custard mix for convenience.
• Ensure jelly is fully set before layering to prevent mixing.
• Use fresh whipped cream for the best texture, but stabilized whipped cream can be prepared ahead for longer freshness.
• Customize the trifle by adding fresh fruits like berries or bananas between layers for added texture and flavor.

Keywords: jelly custard trifle, layered dessert, no-bake dessert, British trifle, party dessert, custard jelly dessert