Jalapeño Popper Pizza Recipe
Introduction
Jalapeño Popper Pizza is a spicy twist on a classic favorite, combining creamy cheese and fiery jalapeños on a crispy crust. This flavorful pizza is perfect for those who enjoy a little heat with their comfort food.
Ingredients
- Pizza dough
- Cream cheese
- Jalapeños, sliced
- Mozzarella cheese, shredded
Instructions
- Step 1: Preheat your oven according to your pizza dough instructions, usually around 450°F (230°C).
- Step 2: Roll out the pizza dough on a baking sheet or pizza stone to your desired thickness.
- Step 3: Spread a layer of cream cheese evenly over the dough as the base sauce.
- Step 4: Sprinkle shredded mozzarella cheese generously over the cream cheese layer.
- Step 5: Distribute sliced jalapeños evenly across the pizza to add heat and flavor.
- Step 6: Bake in the preheated oven for 10–15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Step 7: Remove from the oven, let cool for a few minutes, then slice and serve warm.
Tips & Variations
- Remove the jalapeño seeds if you prefer a milder heat.
- Add crumbled bacon for a smoky flavor that pairs well with the cream cheese.
- Try using pepper jack cheese along with mozzarella for an extra kick.
Storage
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a skillet to keep the crust crisp and the cheese melted.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pre-made pizza crust for this recipe?
Yes, pre-made pizza crust works perfectly and can save you time. Just follow the baking instructions on the package.
What can I substitute for cream cheese?
You can use ricotta cheese or a soft goat cheese as a creamy alternative, though the flavor will be slightly different.
PrintJalapeño Popper Pizza Recipe
This Jalapeño Popper Pizza combines the creamy richness of cream cheese and mozzarella with the spicy kick of fresh jalapeños on a crispy pizza dough base. Inspired by the classic jalapeño popper appetizer, this pizza offers a deliciously cheesy, spicy, and satisfying meal perfect for spice lovers and pizza enthusiasts alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 medium 12-inch pizza (serves 2–3 people) 1x
- Category: Pizza
- Method: Baking
- Cuisine: American
Ingredients
Pizza Dough
- 1 pizza dough ball (about 12 inches)
Cheese and Toppings
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 3–5 fresh jalapeños, thinly sliced (adjust based on spice preference)
- 1/2 cup pizza sauce or tomato sauce
Instructions
- Prepare the Dough: Preheat your oven to 475°F (245°C). Roll out the pizza dough on a lightly floured surface into a 12-inch circle and transfer to a pizza stone or baking sheet.
- Spread the Sauce: Evenly spread the pizza sauce over the dough, leaving a small border around the edges for the crust.
- Add the Cream Cheese: Dollop or spread softened cream cheese thinly over the sauced dough to create pockets of creamy flavor.
- Add Toppings: Sprinkle shredded mozzarella evenly over the cream cheese layer. Then distribute the thinly sliced jalapeños evenly on top.
- Bake the Pizza: Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown, the cheese is melted, and the jalapeños have slightly roasted.
- Cool and Serve: Remove from the oven and let the pizza cool for a few minutes before slicing and serving.
Notes
- You can adjust the number of jalapeños based on your heat tolerance.
- For a milder version, remove the seeds from the jalapeños before adding them to the pizza.
- Use fresh mozzarella for a creamier texture, or a blend of mozzarella and cheddar for added flavor.
- If you prefer, substitute pizza sauce with a white garlic sauce for a different twist.
- Ensure your cream cheese is softened to make spreading easier.
Keywords: Jalapeño Popper Pizza, spicy pizza, cream cheese pizza, jalapeño pizza, easy pizza recipe, homemade pizza
