Jalapeño Popper Bagels Recipe
Jalapeño Popper Bagels combine the creamy richness of cream cheese and cheddar with the spicy kick of jalapeños and the smoky crunch of bacon, all baked atop toasted bagel halves. This indulgent twist on the classic jalapeño popper is perfect for breakfast, brunch, or a flavorful snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings (8 bagel halves) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Bagels
- 4 plain bagels, sliced in half
For the Filling
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 2 fresh jalapeños, seeded and finely chopped
- 6 slices bacon, cooked and crumbled
Instructions
- Prepare the Filling: In a medium bowl, combine softened cream cheese, shredded cheddar cheese, finely chopped jalapeños, and crumbled bacon. Mix thoroughly until well blended.
- Assemble the Bagels: Spread a generous amount of the jalapeño popper filling evenly over the cut sides of each bagel half.
- Bake: Place the filled bagel halves on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until the cheese mixture is bubbly and golden brown on top.
- Serve: Remove from oven and let cool slightly before serving warm for the best flavor and texture.
Notes
- Adjust the number of jalapeños based on your preferred spice level.
- For a milder version, remove all seeds from the jalapeños or substitute with a mild pepper.
- Use gluten-free bagels to make this recipe gluten-free.
- Leftover filling can be stored in the refrigerator for up to 3 days.
- These bagels can be reheated in the oven to restore their crispiness.
Keywords: jalapeño popper bagels, spicy bagels, cream cheese baking, bacon bagels, cheesy jalapeño snacks
Find it online: https://cookwithyana.com/jalapeno-popper-bagels-recipe/
