Jalapeño Popper Bagels Recipe
Introduction
Jalapeño Popper Bagels are a spicy, cheesy twist on a classic breakfast favorite. This easy-to-make recipe combines creamy cheese, spicy jalapeños, and crispy bacon on toasted bagels for a flavorful treat.
Ingredients
- 4 bagels, halved
- 8 oz cream cheese, softened
- 2 jalapeños, finely chopped
- 1 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
Instructions
- Step 1: In a bowl, combine the softened cream cheese, chopped jalapeños, shredded cheddar cheese, and crumbled bacon. Mix until well blended.
- Step 2: Spread the cheese mixture evenly onto the cut sides of each bagel half.
- Step 3: Preheat your oven to 375°F (190°C). Place the bagels on a baking sheet and bake for 12–15 minutes, or until the cheese is bubbly and golden brown.
- Step 4: Remove from the oven and let cool slightly before serving.
Tips & Variations
- For a milder version, remove the seeds from the jalapeños before chopping.
- Try adding green onions or garlic powder to the cheese mixture for extra flavor.
- Swap bacon for turkey bacon or omit it for a vegetarian option.
Storage
Store leftover bagels in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven at 350°F (175°C) for 5–7 minutes to restore crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cheese?
Yes, you can substitute cheddar with Monterey Jack, pepper jack, or a blend of your favorite cheeses for different flavors.
How spicy are these bagels?
The heat level depends on the amount and type of jalapeños used. Removing the seeds and membranes will reduce the spiciness significantly.
PrintJalapeño Popper Bagels Recipe
Jalapeño Popper Bagels combine the creamy richness of cream cheese and cheddar with the spicy kick of jalapeños and the smoky crunch of bacon, all baked atop toasted bagel halves. This indulgent twist on the classic jalapeño popper is perfect for breakfast, brunch, or a flavorful snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings (8 bagel halves) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
For the Bagels
- 4 plain bagels, sliced in half
For the Filling
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 2 fresh jalapeños, seeded and finely chopped
- 6 slices bacon, cooked and crumbled
Instructions
- Prepare the Filling: In a medium bowl, combine softened cream cheese, shredded cheddar cheese, finely chopped jalapeños, and crumbled bacon. Mix thoroughly until well blended.
- Assemble the Bagels: Spread a generous amount of the jalapeño popper filling evenly over the cut sides of each bagel half.
- Bake: Place the filled bagel halves on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until the cheese mixture is bubbly and golden brown on top.
- Serve: Remove from oven and let cool slightly before serving warm for the best flavor and texture.
Notes
- Adjust the number of jalapeños based on your preferred spice level.
- For a milder version, remove all seeds from the jalapeños or substitute with a mild pepper.
- Use gluten-free bagels to make this recipe gluten-free.
- Leftover filling can be stored in the refrigerator for up to 3 days.
- These bagels can be reheated in the oven to restore their crispiness.
Keywords: jalapeño popper bagels, spicy bagels, cream cheese baking, bacon bagels, cheesy jalapeño snacks
