Italian Grinder Chicken Salad Recipe
This Italian Grinder Chicken Salad is a fresh, tangy, and easy-to-make dish combining shredded chicken, crisp lettuce, tangy pepperoncini, and zesty Italian dressing. Perfect for a light lunch or quick dinner, it blends simple ingredients to deliver bold Italian-inspired flavors without any cooking required.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
Chicken
- 2 cups cooked, shredded chicken
Vegetables
- 3 cups chopped lettuce (romaine or iceberg)
- ½ cup sliced pepperoncini
Dressing
- ⅓ cup Italian dressing
Instructions
- Chop Ingredients: Finely chop the cooked chicken, lettuce, and pepperoncini into bite-sized pieces to ensure even distribution of flavors throughout the salad.
- Toss with Dressing: Place all chopped ingredients in a large bowl, pour the Italian dressing over them, and gently toss to coat everything evenly for a flavorful, well-mixed salad.
Notes
- Use rotisserie chicken or leftover cooked chicken for convenience.
- You can add other salad ingredients like tomatoes or cucumbers for extra freshness.
- Adjust the amount of Italian dressing to taste, add more if desired for extra tanginess.
- Serve immediately for best texture or chill for 15 minutes to meld flavors.
Keywords: Italian salad, chicken salad, pepperoncini salad, easy lunch, no cook salad, Italian dressing salad
Find it online: https://cookwithyana.com/italian-grinder-chicken-salad-recipe/
