Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs Recipe
Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs are a flavorful and satisfying appetizer or snack featuring savory ground beef seasoned with garlic and onion powders, wrapped in buttery biscuit dough, and filled with melted cheddar cheese. Finished with a garlic butter brush and a sprinkle of Parmesan and parsley, these baked bombs deliver a perfect combination of juicy, cheesy, and garlicky goodness in every bite.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8 cheeseburger bombs 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Cheeseburger Filling
- 1 pound ground beef (Ground turkey or chicken can be used for a lighter option)
- 1 teaspoon garlic powder (or 1 clove fresh garlic, minced)
- 1 teaspoon onion powder (or chopped fresh onion, drained)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 8 cubes cheddar cheese (Any melty cheese like Monterey Jack or pepper jack can be used)
For the Dough & Topping
- 1 can refrigerated biscuit dough (8-count) (Homemade dough or pizza dough can be substituted)
- 4 tablespoons unsalted butter (Olive oil as a dairy-free alternative)
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese (Or Pecorino Romano for sharper taste)
- 1 tablespoon chopped fresh parsley (Optional)
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and allow easy cleanup.
- Cook the Ground Beef: In a skillet over medium heat, cook 1 pound of ground beef until browned, about 6-8 minutes. Drain any excess fat, then stir in garlic powder, onion powder, salt, and black pepper. Let the mixture cool slightly to make handling easier.
- Prepare the Biscuit Dough: Flatten each of the 8 biscuit dough rounds into circles approximately 3 inches wide, creating enough space to wrap around the filling.
- Assemble the Bombs: Spoon a generous amount of the cooled beef mixture into the center of each flattened biscuit dough circle, then place a cube of cheddar cheese on top of the meat.
- Seal the Dough: Fold the edges of the biscuit dough over the filling, pinching the edges tightly to seal and then rolling into smooth balls to encase the filling completely.
- Arrange on Baking Sheet: Place each sealed dough ball seam-side down on the prepared baking sheet, spacing them apart to allow room for expansion during baking.
- Prepare Garlic Butter: Melt the butter over low heat and stir in the minced garlic to infuse the butter with flavor.
- Brush Garlic Butter: Generously brush each dough ball with the garlic butter mixture, ensuring even coverage for flavor and browning.
- Add Parmesan and Parsley: Sprinkle grated Parmesan cheese evenly over the tops of each dough ball, followed by the chopped fresh parsley for color and freshness.
- Bake: Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the biscuit dough is golden brown and cooked through. Monitor closely to avoid over-baking.
- Serve Warm: Allow the cheeseburger bombs to cool slightly before serving warm with your favorite dipping sauces.
Notes
- You can substitute ground beef with ground turkey or chicken for a lighter alternative.
- Fresh garlic can replace garlic powder; use 1 clove fresh garlic per 1/8 teaspoon garlic powder.
- If using fresh onion instead of onion powder, be careful to reduce moisture to avoid soggy dough.
- Homemade biscuit or pizza dough can be used to create a fresher taste instead of refrigerated biscuit dough.
- Olive oil can be used instead of butter for a dairy-free option.
- Try different cheeses like Monterey Jack or pepper jack for varied flavors.
- Ensure dough is sealed well to prevent cheese from leaking during baking.
- Serve with dipping sauces like ketchup, mustard, or ranch for extra flavor.
Keywords: cheeseburger bombs, cheesy garlic bombs, appetizer recipe, stuffed biscuit recipe, baked cheeseburger snacks, garlic parmesan cheese bombs
