Irresistible Key Lime Cookies Recipe
These Key Lime Cookies offer a delightful twist on traditional cookies by incorporating fresh key lime juice for a tangy, refreshing flavor. Soft, buttery, and slightly tart, they make a perfect treat for citrus lovers looking for a zesty dessert.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 3 tablespoons fresh key lime juice
Instructions
- Prepare the Dough: In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. Gradually add the key lime juice and mix well to combine. Slowly incorporate the flour, mixing until a soft dough forms.
- Shape the Cookies: Roll the dough into teaspoon-sized balls and place them evenly spaced on an ungreased baking sheet.
- Bake the Cookies: Preheat the oven to 350°F (175°C). Bake the cookies for 12-15 minutes, or until the edges are just set and lightly golden.
- Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For an extra burst of flavor, add the zest of two key limes to the dough.
- Chilling the dough for 30 minutes before baking can help prevent spreading.
- Store the cookies in an airtight container at room temperature for up to 5 days.
Keywords: Key lime cookies, lime dessert, citrus cookies, buttery cookies
Find it online: https://cookwithyana.com/irresistible-key-lime-cookies-recipe/
