Irresistible Crock Pot Angel Chicken for Dinner Tonight Recipe
This Crock Pot Angel Chicken recipe delivers tender, juicy chicken breasts simmered in a creamy garlic and soy sauce-infused gravy. Perfect for an easy dinner, this slow-cooked dish combines savory cream of chicken soup with light brown sugar and Italian seasoning to create a flavorful, comforting meal that pairs wonderfully with egg noodles, rice, or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 4 to 6 hours on LOW or 2.5 to 3.5 hours on HIGH
- Total Time: 4 hours 10 minutes to 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts (1.5 lbs)
- Salt to taste
- Pepper to taste
- 2 tsp Italian seasoning, divided
- 2 tbsp unsalted butter
Sauce
- 3 cloves fresh garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/4 cup packed light brown sugar
- 1 can (10.5 oz) cream of chicken soup
Garnish (optional)
- Fresh parsley, chopped
Instructions
- Prepare Chicken: Place chicken breasts in a 6-quart slow cooker. Season lightly with salt, pepper, and 1 teaspoon of Italian seasoning to infuse the meat with flavor.
- Make Sauce: In a medium bowl, whisk together the minced garlic, low-sodium soy sauce, light brown sugar, and cream of chicken soup until the mixture is smooth and well combined.
- Combine and Season: Pour the creamy sauce mixture evenly over the chicken breasts in the slow cooker. Top the chicken with unsalted butter and sprinkle the remaining 1 teaspoon of Italian seasoning over everything for balanced seasoning.
- Slow Cook: Cover the slow cooker and cook on LOW for 4-6 hours, or on HIGH for 2.5-3.5 hours, until the chicken is tender and reaches an internal temperature of 165°F (74°C), ensuring it’s safely cooked through.
- Shred Chicken: Carefully remove the cooked chicken with tongs or a slotted spoon and shred into bite-sized pieces using two forks. Return the shredded chicken to the slow cooker and stir it into the sauce to fully coat and absorb the flavors. Taste and adjust seasoning if necessary.
- Serve and Garnish: Serve the creamy Angel Chicken hot over your choice of egg noodles, rice, or mashed potatoes. Garnish with freshly chopped parsley if desired for added color and freshness.
Notes
- For the best flavor, use fresh garlic rather than pre-minced or powdered garlic.
- You can substitute the cream of chicken soup with cream of mushroom soup for a slight variation in flavor.
- Make sure the chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
- This dish freezes well; store leftovers in an airtight container for up to 3 months.
- If you prefer less sweetness, reduce the brown sugar slightly.
- Serve with a side of steamed vegetables or a fresh salad for a complete meal.
Keywords: Crock Pot chicken, slow cooker chicken, creamy chicken recipe, easy dinner, garlic chicken, comfort food, shredded chicken recipe
