Irresistible Cinnamon Roll Bliss Bars Recipe
Enjoy the delightful taste of Cinnamon Roll Bliss Bars featuring a tender buttery batter swirled with a rich cinnamon-sugar filling and topped with creamy dreamy cream cheese frosting. These bars are perfect for breakfast, dessert, or anytime a sweet treat is needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the batter
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup milk
For the cinnamon filling
- ½ cup brown sugar, packed
- 2 tablespoons ground cinnamon
- ¼ cup unsalted butter, melted
For the cream cheese frosting
- 4 ounces cream cheese, softened
- ¼ cup unsalted butter, softened
- 1½ cups powdered sugar
- 1 teaspoon vanilla extract
- 2–3 tablespoons milk (adjust for desired consistency)
Instructions
- Prepare pan and preheat oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan to prevent sticking.
- Make batter: In a large bowl, beat together the softened ½ cup unsalted butter and ½ cup granulated sugar until light and fluffy. Add the 2 large eggs and 1 teaspoon vanilla extract, mixing well to incorporate.
- Combine dry ingredients: In a separate bowl, whisk together 1½ cups all-purpose flour, 1 teaspoon baking powder, and ¼ teaspoon salt.
- Mix batter: Gradually add the dry ingredients to the wet ingredients, alternating with ¼ cup milk, mixing gently until just combined to avoid overmixing.
- Prepare cinnamon filling: In a small bowl, mix ½ cup packed brown sugar and 2 tablespoons ground cinnamon. Stir in the melted ¼ cup unsalted butter until evenly combined.
- Layer batter and filling: Spread half of the batter evenly into the prepared baking pan. Drop spoonfuls of the cinnamon-sugar mixture over the batter layer. Carefully spread the remaining batter on top.
- Create swirls: Use a knife to gently swirl the cinnamon mixture through the batter, creating a marbled cinnamon effect throughout the bars.
- Bake: Bake the bars in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Remove and allow to cool completely on a wire rack.
- Prepare frosting: In a clean bowl, beat together 4 ounces softened cream cheese and ¼ cup softened butter until smooth. Add 1½ cups powdered sugar and 1 teaspoon vanilla extract, mixing well. Gradually add 2 to 3 tablespoons milk, one tablespoon at a time, to reach a spreadable consistency.
- Frost and serve: Spread the cream cheese frosting evenly over the cooled Cinnamon Roll Bliss Bars. Cut into squares and serve.
Notes
- Store leftover bars in an airtight container in the refrigerator for up to one week.
- For longer storage, wrap bars tightly and freeze for up to three months to prevent freezer burn.
- Allow bars to cool completely before frosting to avoid melting the cream cheese topping.
- Use full-fat cream cheese and butter for optimal creaminess and flavor in the frosting.
Keywords: cinnamon roll bars, cinnamon bliss bars, cream cheese frosting bars, easy cinnamon bars, baked cinnamon treats
