Irresistible Campbell’s Green Bean Casserole Recipe
A classic and comforting Green Bean Casserole made easy with Campbell’s condensed cream of mushroom soup, fresh or canned green beans, and crispy fried onions for a perfect holiday side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 can condensed cream of mushroom soup (10.5 oz)
- 1/2 cup milk
- 1 tsp soy sauce
- 4 cups cut green beans (from 2 cans, 1 lb fresh, or one 16 oz frozen package)
- 1/4 tsp ground black pepper
- 1 1/3 cups crispy french fried onions, divided
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Mix Soup Mixture: In a medium-sized bowl, combine the condensed cream of mushroom soup, milk, soy sauce, and ground black pepper. Stir until smooth and well blended.
- Add Green Beans: Fold the cut green beans into the soup mixture, ensuring they are evenly coated with the creamy sauce.
- Transfer to Baking Dish: Pour the green bean mixture into a baking dish and spread it out evenly for consistent cooking.
- Top with Fried Onions: Sprinkle the crispy french fried onions evenly on top of the green bean mixture to add a crunchy texture.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the onions on top are golden brown.
- Cool and Serve: Remove the casserole from the oven and let it cool briefly before serving to allow it to set slightly and be safe to eat.
Notes
- You can use fresh, canned, or frozen green beans based on availability; just ensure they are cut into similar sizes for even cooking.
- For extra flavor, add a splash of Worcestershire sauce or a pinch of garlic powder to the soup mixture.
- Leftover casserole tastes great reheated in the oven or microwave.
- To make it gluten-free, use gluten-free cream of mushroom soup and fried onions.
Keywords: Green Bean Casserole, Campbell's, Mushroom Soup, Holiday Side Dish, Easy Casserole, Comfort Food
