Irresistible Campbell’s Green Bean Casserole Recipe
Introduction
This Irresistible Campbell’s Green Bean Casserole is a classic comfort dish perfect for family dinners and holiday gatherings. Creamy, savory, and topped with crispy fried onions, it’s a crowd-pleaser that’s simple to make and always satisfying.
Ingredients
- 1 can condensed cream of mushroom soup (10.5 oz)
- 1/2 cup milk
- 1 tsp soy sauce
- 4 cups cut green beans (from 2 cans, 1 lb fresh, or one 16 oz frozen package)
- 1/4 tsp ground black pepper
- 1 1/3 cups crispy french fried onions, divided
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a medium bowl, mix together the condensed cream of mushroom soup, milk, soy sauce, and ground black pepper until smooth.
- Step 3: Gently fold in the green beans, ensuring they are well coated with the soup mixture.
- Step 4: Transfer the green bean mixture into a baking dish and spread it out evenly.
- Step 5: Sprinkle about one cup of the crispy french fried onions evenly over the top.
- Step 6: Bake uncovered for 25 to 30 minutes, or until the casserole is bubbly and the onions on top turn golden brown.
- Step 7: Remove from oven and let it cool briefly before serving.
Tips & Variations
- For extra flavor, try adding a handful of shredded cheddar cheese on top before baking.
- Use fresh green beans and blanch them quickly to maintain a nice texture.
- Substitute soy sauce with Worcestershire sauce for a different depth of flavor.
- Reserve a few fried onions to add just before serving to keep them extra crispy.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through to preserve the crispy topping, or microwave on medium power and then add fresh fried onions on top.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day before and keep it refrigerated. Add the fried onions just before baking to keep them crispy.
Can I use fresh green beans instead of canned or frozen?
Absolutely. Blanch fresh green beans in boiling water for 3-4 minutes, then drain and rinse with cold water before mixing them into the casserole to keep their bright color and crispness.
PrintIrresistible Campbell’s Green Bean Casserole Recipe
A classic and comforting Green Bean Casserole made easy with Campbell’s condensed cream of mushroom soup, fresh or canned green beans, and crispy fried onions for a perfect holiday side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Main Ingredients
- 1 can condensed cream of mushroom soup (10.5 oz)
- 1/2 cup milk
- 1 tsp soy sauce
- 4 cups cut green beans (from 2 cans, 1 lb fresh, or one 16 oz frozen package)
- 1/4 tsp ground black pepper
- 1 1/3 cups crispy french fried onions, divided
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Mix Soup Mixture: In a medium-sized bowl, combine the condensed cream of mushroom soup, milk, soy sauce, and ground black pepper. Stir until smooth and well blended.
- Add Green Beans: Fold the cut green beans into the soup mixture, ensuring they are evenly coated with the creamy sauce.
- Transfer to Baking Dish: Pour the green bean mixture into a baking dish and spread it out evenly for consistent cooking.
- Top with Fried Onions: Sprinkle the crispy french fried onions evenly on top of the green bean mixture to add a crunchy texture.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the onions on top are golden brown.
- Cool and Serve: Remove the casserole from the oven and let it cool briefly before serving to allow it to set slightly and be safe to eat.
Notes
- You can use fresh, canned, or frozen green beans based on availability; just ensure they are cut into similar sizes for even cooking.
- For extra flavor, add a splash of Worcestershire sauce or a pinch of garlic powder to the soup mixture.
- Leftover casserole tastes great reheated in the oven or microwave.
- To make it gluten-free, use gluten-free cream of mushroom soup and fried onions.
Keywords: Green Bean Casserole, Campbell’s, Mushroom Soup, Holiday Side Dish, Easy Casserole, Comfort Food
