Irish Potato Farls Recipe
Irish Potato Farls are a traditional Irish potato bread made from leftover mashed potatoes mixed with flour, salt, and butter, then shaped into quarters and pan-fried until golden and crispy. They offer a comforting blend of soft and fluffy interiors with a crisp exterior, perfect for breakfast or as a versatile side dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Frying
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
Potato Dough
- 2 cups (about 1 pound) mashed potatoes, cooled
- 1 cup all-purpose flour, plus extra for dusting
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
Instructions
- Combine Ingredients: In a large bowl, mix the cooled mashed potatoes, all-purpose flour, salt, and melted butter until a dough forms.
- Knead the Dough: Lightly flour a work surface and turn the dough out onto it. Gently knead until the dough is smooth but avoid overworking it to keep the texture tender.
- Shape the Farls: Roll the dough into a flat circle about 1/4 inch thick. Using a knife, cut the circle into four equal wedges or farls.
- Preheat Skillet: Heat a non-stick skillet or griddle over medium heat. No oil or butter is needed in the pan at this stage.
- Cook the Farls: Place each farl onto the heated skillet and cook for 3–4 minutes per side, or until they become golden brown and develop a slightly crisp crust.
- Serve Warm: Remove the farls from the skillet and serve warm with butter, eggs, or your preferred breakfast accompaniments.
Notes
- Use cooled leftover mashed potatoes for best results; fresh hot mash may make the dough too sticky.
- Dust the work surface and rolling pin generously to prevent sticking.
- Do not over-knead to maintain a light texture inside the farls.
- Farls can be made ahead and frozen; reheat on a skillet or toaster before serving.
- Serve breakfast-style with eggs, smoked salmon, sausage, or enjoy as a snack with spreads like cream cheese or peanut butter.
Keywords: Irish potato farls, potato bread, traditional Irish recipe, skillet bread, breakfast bread, leftover mashed potatoes
Find it online: https://cookwithyana.com/irish-potato-farls-recipe/
