Irish Potato Farl Recipe
Irish Potato Farls are a traditional Irish potato bread made from mashed potatoes, flour, salt, and butter. Rolled into a circle and cut into quarters, these farls are pan-fried to achieve a golden, slightly crisp exterior with a soft, fluffy inside. A staple in Irish breakfasts, especially the Ulster Fry, they are versatile and comforting, perfect served warm with butter, eggs, or as a side to hearty dishes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
Irish Potato Farl Ingredients
- 2 cups (about 1 pound) mashed potatoes, cooled
- 1 cup all-purpose flour, plus extra for dusting
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
Instructions
- Combine Ingredients: In a large bowl, mix the mashed potatoes, flour, salt, and melted butter until a dough forms.
- Knead Dough: Lightly flour a work surface and turn the dough out. Gently knead it until smooth, being careful not to overwork it.
- Roll Out Dough: Roll the dough into a circle about 1/4 inch thick.
- Cut into Farls: Cut the dough circle into four equal wedges, called farls.
- Cook Farls: Heat a non-stick skillet or griddle over medium heat with no oil needed. Cook each farl for 3–4 minutes per side, or until golden brown and slightly crisp on the outside.
- Serve Warm: Serve the farls warm, optionally with butter, eggs, or your favorite breakfast items.
Notes
- Use leftover mashed potatoes cooled properly for best texture.
- If dough is too sticky, add a little more flour gradually while kneading.
- Farls can be frozen after cooking; reheat in a skillet for best texture.
- Serve with traditional Irish breakfasts or as a snack with spreads like cream cheese or peanut butter.
Keywords: Irish Potato Farls, Potato Bread, Traditional Irish Recipe, Ulster Fry, Potato Farls Recipe, Breakfast Bread
Find it online: https://cookwithyana.com/irish-potato-farl-recipe/
