Indulgent Burnt Basque Cheesecake in a Loaf Pan Recipe
This Indulgent Burnt Basque Cheesecake baked in a loaf pan offers a rich and creamy dessert with a beautifully caramelized top. Made with full-fat cream cheese, eggs, and heavy cream, it’s baked until golden brown and served chilled with whipped cream, fresh berries, and a drizzle of caramel sauce for an irresistible treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 5 hours (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Basque/Spanish
Ingredients
Scale
Cheesecake Batter
- 16 oz Full-Fat Cream Cheese (Room temperature)
- 3/4 cup Granulated Sugar
- 3 large Eggs (At room temperature)
- 1 cup Heavy Cream
- 1/4 cup All-Purpose Flour
- 1/4 teaspoon Salt
For Serving
- 1 cup Whipped Cream
- 1 cup Fresh Berries
- 1/2 cup Caramel Sauce
Instructions
- Preparation: Preheat your oven to 400°F (200°C) to ensure it’s at the right temperature for baking the cheesecake.
- Mix Cream Cheese and Sugar: In a large mixing bowl, beat the full-fat cream cheese and granulated sugar together until the mixture is smooth and free of lumps.
- Add Eggs: Incorporate the eggs one at a time, beating thoroughly after each addition to maintain a smooth batter.
- Fold in Remaining Ingredients: Gently fold in the heavy cream, all-purpose flour, and salt until just combined to avoid overmixing.
- Prepare Loaf Pan: Grease a 9×5 inch loaf pan and line it with parchment paper to prevent sticking and ease removal.
- Pour Batter: Transfer the batter into the prepared loaf pan, smoothing the top evenly.
- Bake: Place the loaf pan in the oven and bake for 45 minutes or until the top is a deep golden brown and the center has a slight jiggle, indicating perfect doneness.
- Cool: Allow the cheesecake to cool to room temperature before moving it to the refrigerator. This helps to set the texture.
- Chill: Refrigerate the cheesecake for at least 4 hours, preferably overnight, to develop its creamy texture and flavors.
- Serve: Before serving, top slices with whipped cream, fresh berries, and drizzle caramel sauce for an extra indulgent touch.
Notes
- Room temperature ingredients help achieve a smooth batter without lumps.
- The slight jiggle when done indicates a creamy, custardy interior.
- Using a loaf pan yields a different shape but the traditional flavor and texture.
- Gluten-free flour can be substituted if needed.
- Chilling overnight improves sliceability and flavor development.
- Ensure the parchment paper extends beyond the sides for easy removal.
Keywords: Burnt Basque Cheesecake, Loaf Pan Cheesecake, Cream Cheese Dessert, Caramel Drizzle, Basque Dessert
